Tag Archives: physical inactivity

Regular Exercise Doesn’t Promote Weight Loss: Fact or Fiction?

Share this:

Several years ago researchers and authors Malhotra, Noakes & Phinney published an article in the British Journal of Sports Medicine titled:

“It is time to bust the myth of physical inactivity and obesity: you cannot outrun a bad diet” (see here)

This created quite a storm in several fields of scientific research including many fitness and nutrition blogs. It was lambasted by some though as inaccurate and misleading – just Google the title of the article and you’ll understand what I mean. Essentially, their article claimed that regular physical activity does not promote weight loss and that excessive consumption of carbohydrates, in particular, sugar, is the primary cause of the obesity epidemic. Whilst excessive sugar consumption has played an important role in exacerbating the obesity crisis, it would be naive and short-sighted to suggest that this is the be-all and end-all in explaining society’s current predicament.

More recently Julia Belluz and Javier Zarracina published (April 2016) an article at Vox titled:

“Why you shouldn’t exercise to lose weight, explained with 60+ studies” (see here)

This article posits that exercise is unhelpful for weight loss and makes very similar claims to the Malhotra et al. paper. Of course, the real question is, are these claims valid? Could it really be true that weight loss is not facilitated by increasing daily energy expenditure and exercise? I think the answer to these questions are not black or white. My main concern with the articles mentioned above is that they are rather myopic, polarising and do not provide a fair and balanced assessment of the current evidence.

Instead, the evidence published to date demonstrates that ‘our’ increasing waistlines are closely related – but not confined to – the interaction of the following 3 factors. Firstly, the sum total of all physical movement performed whilst awake has substantially decreased over the last 50 years. Secondly, activities of a sedentary nature have dramatically increased. What are you doing right now? Thirdly, total energy intake over the last 50 years has continued to increase over and above total daily energy expenditure requirements. If movement levels are low and energy intake high – irrespective of where the excess is derived from – body weight, body fat and BMI will naturally increase. But does increasing physical activity levels via a formalised exercise program and/or non-exercise based physical activities (e.g. leisure time movement, domestic chores/activities) facilitate weight loss by increasing total daily energy expenditure? The answer to this is yes and no.

Today I want to focus on the evidence that was accessible following a  brief Google Scholar search that supports exercise as well as other non-exercise increases in daily physical movement as being promoters of weight loss. For anybody not familiar with Google Scholar (https://scholar.google.com.au), it is a search engine by Google that searches for only published, peer-reviewed journal-based research and consequently provides information that is evidence-based rather than ‘opinion-based’ which is largely what would be accessed via Google, Yahoo or any other search engine. So, what did I find?

One of the more interesting pieces of research that directly contradicts the article by Malhotra and co. is that written by Church et al. (2011). They concluded that over the last 50 years in the U.S., daily occupation-related energy expenditure was estimated to have decreased by more than 100 calories per day, and this reduction in energy expenditure could account for a significant portion of the increase in mean U.S. body weights for women and men. What this would suggest is that rather than increased obesity rates being caused exclusively by too many carbs or too much sugar, as argued by the “you can’t outrun a bad diet” article, the current problem has been driven by large reductions in energy expenditure due to changes to occupation-related physical movement. In other words, we have transitioned from jobs that are active and require a lot of physical movement to jobs now that have most of us sitting on our backsides for hours on end.

Work places changes to physical activity
Doing this all day can’t be helpful

Previous reports based on estimated caloric consumption from food production and food disappearance (food waste) estimates have concluded that increased caloric consumption could account for most, if not all, of the weight gained at a population level in the U.S. Nonetheless, a recently validated differential equation model was used to identify a conservative lower bound for the amount of food waste in the U.S. (Hall et al. 2009). This analysis determined that prior estimates of national food waste were grossly underestimated; indicating that the national average caloric intake was much lower than previously estimated. As such, these results and those of Church imply that increased caloric intake or for that matter, increased sugar consumption, cannot solely account for the observed trends in national weight gain in the US.

The following is a summary of some of the research that has been published investigating whether obesity is related to physical inactivity and what effect increased physical activity has on obesity risk and management.

1. Banks et al. (2010) reported that: “Obesity increases with increasing screen-time, independent of purposeful physical activity.”

2. Goodpaster et al. (2010) found that: “Among patients with severe obesity, a lifestyle intervention involving diet combined with initial or delayed initiation of physical activity resulted in clinically significant weight loss and favourable changes in cardiometabolic risk factors.” In the group where physical activity was delayed, the addition of such physical activity promoted greater reductions in waist circumference and hepatic fat content.

3. Banks et al. (2011) showed that: “Domestic activities and sedentary behaviours are important in relation to obesity in Thailand, independent of exercise-related physical activity. In this setting, programs to prevent and treat obesity through increasing general physical activity need to consider overall energy expenditure and address a wide range of low-intensity high-volume activities in order to be effective.”

4. Villareal et al. (2011) demonstrated that: “…in obese older adults a combination of weight loss and exercise provides greater improvement in physical function than either intervention alone.”

5. McGuire & Ross (2012) reported that: “…light physical activity, incidental physical activity and sedentary behaviour were not associated with abdominal obesity amongst inactive men and women whereas moderate-to-vigourous physical activity predicted lower visceral adipose tissue.”

6. The study by Fan et al. (2013) was: “…to test if moderate-to-vigorous physical activity (MVPA) in less than the recommended ≥10-minute bouts related to weight outcomes.” Both higher-intensity short bouts and long bouts of physical activity related to lower BMI and risk of overweight/obesity whereas neither lower-intensity short bouts nor long bouts related to BMI or risk of overweight/obesity. They concluded that: “The current ≥10-minute MVPA bouts guideline was based on health benefits other than weight outcomes. Our findings showed that for weight gain prevention, accumulated higher-intensity PA bouts of <10 minutes are highly beneficial, supporting the public health promotion message that ‘every minute counts’.”

7. Cleland et al. (2014) found that: “High sitting and low activity increased obesity odds among adults. Irrespective of sitting, men with low step counts had increased odds of obesity. The findings highlight the importance of engaging in physical activity and limiting sitting.”

8. Jakicic et al. (2014) concluded that moderate-to-vigorous physical activity (MVPA > 10) of 200-300 min per week, coupled with increased amounts of low-intensity physical activity (LPA), are associated with improved long-term weight loss. Interventions should promote engagement in these amounts and types of physical activity.

9. Murabito et al. (2015) discovered that moderate-to-vigorous physical activity (MVPA) as measured by accelerometry was associated with less visceral adipose tissue (VAT) and subcutaneous adipose tissue (SAT) and better fat quality as assessed by multi-detector computed tomography. With increasing MVPA, there was a concomitant decrease in VAT. Higher levels of MVPA were associated with higher SAT fat quality, even after adjustment for SAT volume. They concluded that:

“MVPA was associated with less VAT and SAT and better fat quality.”

10. Mekary et al (2015) reported that: “….over 12 years long-term weight training is associated with less waist circumference increase, whilst moderate-to-vigorous aerobic activity was associated with less body weight gain in healthy men.”

11. Hume et al. (2016) concluded that: “….counter to the energy surfeit model of obesity, results suggest that increasing energy expenditure may be more effective for reducing body fat than caloric restriction, which is currently the treatment of choice for obesity.”

12. Myers et al. (2016) suggests that there exists clear associations among objective measures of physical activity, sedentary behaviour, energy expenditure, adiposity and appetite control. They produced data that indicates strong links between physical inactivity and obesity with this relationship likely to be bidirectional.

13. Wu et al. (2017) tested 12-weeks of low- and high-intensity exercise training in Mexican-American and Korean premenopausal overweight/obese women. Results showed that such exercise reduced body mass index, body fat percentage, fat mass and visceral adipose tissue with concurrent increases in lean mass.

14. Quist et al. (2018) examined the effects of 6-months of active commuting and leisure-time exercise on fat loss in women and men who were overweight or obese. Clinically meaningful fat loss of over 4 kilograms was elicited. Vigorous intensity exercise was shown to be more effective in reducing body fat versus moderate intensity exercise.

15. Stoner et al. (2019) concluded that the findings of their meta-regression “lend support to the use of exercise prescription for promoting weight loss and improving health outcomes in adolescents with overweight/obesity.”

16. Zhang et al. (2020) found that 12-weeks of intense exercise (without concurrent nutritional intervention, i.e. ‘put on a diet’) significantly improved cardiometabolic parameters (i.e. fasting blood glucose) and decreased weight, total percent body fat, whole-body fat mass, android, gynoid, and trunk fat mass, abdominal subcutaneous fat and abdominal visceral fat. Reductions of over 15 cm² of abdominal visceral fat were achieved in just 3 months!

17. Berge et al. (2021) produced clinically significant weight loss in people with severe obesity despite the study having no specific focus on body weight reduction. The group that performed moderate‐intensity continuous training combined with high‐intensity interval training lost an average of 5 kilograms in 24-weeks.

Weight training, older adults and quality of life
Staying strong as we age is critical to health

What does this research tell us?

Quite a lot I would say. Of particular note is that this only represents a very small sample of the evidence that directly counters the claim that widespread societal levels of physical inactivity have little to do with burgeoning obesity rates. What is more, it crystallizes just how contentious Malhotra, Noakes & Phinney’s editorial was. Exclusively assigning blame for the obesity epidemic to the excessive intake of sugar is not supported, I believe, by the current evidence. The dramatic reductions in the sum total of all physical activity accumulated during the day appears to account for a substantial amount of the increased weight seen in recent decades.

Firstly, there is a substantial amount of research which demonstrates that sedentary behaviours, sitting time and low physical activity levels manifestly increase one’s risk of becoming overweight or obese. Secondly, moderate-to-vigourous physical activity compared to light physical activity has been shown to be associated with less visceral and subcutaneous adipose tissue, impacts positive effects on fat quality, is related to lower BMI, lowers risk of overweight/obesity, prevents weight gain following weight loss, promotes greater reductions in waist circumference and produces favourable changes in cardio-metabolic risk factors.

So to conclude, my Google Scholar search unveiled that there is a large body of evidence that demonstrates that there may be no myth to bust regarding obesity and physical inactivity or foundation to suggesting that physical activity plays no role toward promoting weight loss. Others have been critical of this line of thinking too, in particular Dr Steven Blair, so I would suggest that if you wanted to read further on this here would be a good place to start.

My next article will explore the evidence that exercise does not assist weight loss in all exercisers due to various compensatory mechanisms (see here). Until then, stay active, keep moving and don’t forget to include some resistance exercise in your week.


For local Townsville residents interested in FitGreyStrong’s Exercise Physiology services or exercise programs designed to improve health, physical function and quality of life or to enhance athletic performance, contact FitGreyStrong@outlook.com or phone 0499 846 955 for a confidential discussion.

For other Australian residents or oversees readers interested in our services, please see here.


Disclaimer: All contents of the FitGreyStrong website/blog are provided for information and education purposes only. Those interested in making changes to their exercise, lifestyle, dietary, supplement or medication regimens should consult a relevantly qualified and competent health care professional. Those who decide to apply or implement any of the information, advice, and/or recommendations on this website do so knowingly and at their own risk. The owner and any contributors to this site accept no responsibility or liability whatsoever for any harm caused, real or imagined, from the use or distribution of information found at FitGreyStrong. Please leave this site immediately if you, the reader, find any of these conditions not acceptable.
© FitGreyStrong
Share this:

Can Vitamin D supplementation augment strength gains in older adults doing resistance training?

Share this:

In a recent meta-analysis (see here), vitamin D was found to provide an additive benefit for older adults partaking in resistance training (RT). In other words, when compared to older adults taking a placebo, significantly greater gains in muscle strength were achieved in those supplemented with vitamin D. However, upon closer analysis several issues become obvious that are difficult to reconcile. The following discusses some of these issues inherent in the findings of this paper (see below).

The group 1 analysis of 3 trials finds vit D supplementation augments muscle strength of the lower limbs, SMD=0.98; see fig 2 below. (Please click on any image to open and make larger for viewing).

…but what is with the scale used for the x-axis; it seems all wrong…..all the green squares sit nicely on zero……. and where is my forest plot with 95% CI bars and my black triangle to show overall SMD?

As a crude comparison & to put this in context, Chilibeck et al (2017) found SMD=0.25 for the effect of creatine supplementation on lower body strength during RT in older adults. Perhaps the most effective supplement available? Could vit D really be that much better? 

The authors acknowledge serious inconsistency with substantial heterogeneity (see table 5) for this outcome measure and even suggest that maybe: “….these studies were unsuitable for comparison”, but conclude nonetheless that there is: “tentative support for the additive effects of RT and vit D supplementation for the improvement of muscle strength in older adults”, including those replete in Vit D.

The Uusi-Rasi et al (2015) trial was weighted heavily (75%) and rightly so being the most well designed, largest & longest RCT to date. In fact SMD of this trial in the group 1 analysis = 1.16. This is very impressive and clinically relevant if accurate and valid. Uusi-Rasi et al (2015) in contrast states: “Irrespective of vit D, exercise increased muscle strength. The predicted mean increase in lower limb extension strength was almost 15% in both exercised groups and differed significantly from the placebo without exercise group.”

“Another unexpected finding was that exercisers treated with vit D supplementation showed consistently smaller benefits than exercisers receiving placebo……our results indicate that vit D may not improve neuromuscular function, at least when vit D intake is sufficient.” The largest and longest RCT to date found no additional – and perhaps even attenuated – benefit of vit D supplementation in replete resistance-training older adults, which is at complete odds to the meta-analysis.

The Agergaard et al (2015) trial showed no additional benefit of vit D on muscle strength in older adults (vit D replete). Sample size for older adults was very small also and weighted acccordingly in the meta.

….and Bunout et al (2006) found that combined calcium/vit D supplementation was no more effective than calcium-only supplementation in older adults undergoing RT but – and this is a critical point of difference to the other 2 studies.

– all participants were arguably vit D insufficient; to be included participants had to be 16 ng/ml (40 nmol/L) or less for serum 25(OH)D. An important point that was missed by the authors of the meta-analysis (see further below).

These 3 studies included in the group 1 analysis of muscle strength of the lower limbs were identified as “all participants took part in RT and the intervention arm was supplemented with vit D (describing the additive effect of vit D supplementation when combined with RT)”

However, Bunout et al (2006) did not include a RT group that received a ‘true’ placebo. Both exercising groups in this trial received supplementation of some sort.

….one group was supplemented with vit D & calcium (intervention), the other exercising group were supplemented with calcium-only (control). “……vit D was given along with calcium in this trial, since a low calcium intake can limit the effects of the vitamin.

To isolate the effect of the vitamin, controls for supplementation received calcium also.” However results showed there were no statistically significant differences between these groups in baseline to final percentage change for right and left quadriceps strength, and right and left hand grip strength. In fact, the RT plus calcium-only group achieved better mean numerical responses in strength (non-significant) when compared to the RT plus vit D/calcium group (see table 2)……..so is it somewhat unusual that such a large SMD was found in the meta favouring the group that received vit D?

The authors state in the meta discussion that: “Interestingly, although the studies included within group 1 did not specify serum 25(OH)D levels as inclusion/exclusion critieria, baseline and postintervention serum 25(OH)D were within the ‘sufficient’ range (>30 nmol/L).”

Now there are 2 issues with this statement. Firstly, it is false that all studies included in group 1 did not specify serum 25(OH)D levels as inclusion/exclusion criteria. Bunout et al (2006) in fact did just that and specified a cut-off point for inclusion.

Subjects were screened and included only if their serum 25(OH)D levels were 16 ng/ml (40 nmol/L) or less. Secondly, mean baseline serum 25(OH)D of the vit D supplemented group in Bunout et al (2006) was 12.4 ng/ml (30 nmol/L) and many experts would propose that serum 25(OH)D of around 30 nmol/L in older adults is insufficient. It is also worth noting that Vit D status for participants of each of the 3 studies varied considerable and could possibly confound the meta.

After reviewing the 3 trials very carefully (used in the group 1 analysis of Antonia and Greig 2017), the finding that vit D supplementation significantly augments muscular strength of older adults doing RT, including those replete for vit D (SMD=0.98), is perplexing.

It is plausible and there is some evidence that vit D supplementation may augment strength of exercising older adults that have insuffient or deficient levels of vit D [serum 25(OH)D <50 nmol/L & <25 nmol/L] but such data is as yet not forthcoming in older adults performing RT

After reviewing Antoniak & Greig (2017) in which vit D supplementation significantly enhances strength in older adults doing RT, I cannot but view the findings as an artefact possibly generated by the unresolvable and substantial heterogeneity that was detected in the analysis.

The conclusion of tentative support for the ergogenity of vit D in older RT adults, irrespective of serum 25(OH)D status, is therefore premature and unsubstantiated.


For local Townsville residents interested in FitGreyStrong’s Exercise Physiology services or exercise programs designed to improve muscular strength, physical function (how you move around during the day) and quality of life or programs to enhance athletic performance, contact FitGreyStrong@outlook.com or phone 0499 846 955 for a confidential discussion.

For other Australian residents or oversees readers interested in our services, please see here.


Disclaimer: All contents of the FitGreyStrong website/blog are provided for information and education purposes only. Those interested in making changes to their exercise, lifestyle, dietary, supplement or medication regimens should consult a relevantly qualified and competent health care professional. Those who decide to apply or implement any of the information, advice, and/or recommendations on this website do so knowingly and at their own risk. The owner and any contributors to this site accept no responsibility or liability whatsoever for any harm caused, real or imagined, from the use or distribution of information found at FitGreyStrong. Please leave this site immediately if you, the reader, find any of these conditions not acceptable.
© FitGreyStrong

Share this:

Does Soy Protein Really Inhibit Resistance Training-Induced Strength Gains In Older Adults? Part 2

Share this:

Where Good Research Leads To Poor Interpretation

In my last research article review titled “Muscle strength gains during resistance exercise training are attenuated with soy compared with dairy or usual protein intake in older adults – part 1” (see here), no additional benefit for improvements in strength, body composition, physical function, or quality of life when additional protein from either dairy or soy versus usual protein intake were seen after 12 weeks of progressive resistance training exercise in healthy older adults.

The focus of this article – part 2 of this review – is to discuss the findings that suggest that increased soy protein intake attenuated improvements in muscular strength compared to dairy protein and usual protein. I want to explore some of the results of this study that are discordant with the conclusions reached by the authors. Their take-home message I believe is therefore misleading and misrepresents what the study actually showed.

The biggest problem with this is that the vast majority of media (print, TV, social media etc), websites, blogs and other avenues used to report on this study, haven’t taken the time to analyse or assess whether or not the conclusions reached are valid. In fact, when I Googled the net for websites, pages or blogs that wrote about, and reported the results of the study in question, I could not find ONE that had even questioned or scrutinised the conclusion against the actual results produced.

This highlights a bigger issue regarding the veracity of health, exercise, fitness and nutrition news that is reported and shared – following publication – in the blink of an eye. Whilst I do not want to explore this further today, it is certainly something that bothers me and something I would like to write about soon.

Let’s look at some of the issues with the conclusions reached by the authors of this paper.

Problem #1 – One of the main findings claimed to have been shown by this research was that:

Increased soy protein intake attenuated gains in muscle strength during resistance training in older adults compared with increased intake of dairy protein or usual protein intake” (pg. 27).

Now unless you read the whole study and scrutinised the results there would be no way of knowing if this conclusion is well-founded or not; so let’s have a look at the results table to see if this is a fair assessment of their data (click on table to expand).

Strength gain with Soy protein versus Dairy protein in older adults
Strength improvement results for each diet intervention

The first thing you’ll notice is that the only exercise that soy protein attenuated gains in muscle strength was leg press 8RM (RM; maximum weight lifted for eight repetitions); for all other exercises no differences were found for protein source and subsequent strength improvement. More specifically, there were no significant differences between the soy, diary and usual protein group for strength improvement in isometric knee extensor strength, handgrip strength, chest press, knee extension, lat pulldown and leg curl. Thus, strength training adaptation from resistance training in older adults for all exercises, bar one (leg press), was the same irrespective of the protein source provided. The significant difference found therefore for the sum total 8RM lifted for all 8RM exercises was most likely due to the difference in leg press 8RM. (Note: percentage improvement in lat pulldown 8RM was greater in usual protein vs dairy but with no difference vs soy; this doesn’t, however, detract from the core proposal above).

Strength increases through Leg press
Leg Press for increasing lower body muscle strength

If that is the case, the question that needs to be asked is, why was this ignored and not explored in the discussion? There are certainly some intriguing possibilities regarding this result. Does soy protein, for example, possibly attenutate gains in lower body but not upper body strength? Is there any other explanation for the attenuated strength for Leg press and, if so, would that mean that there are essentially no differences between the source of the protein and the strength improvement? I’m not sure what mechanism of action you would propose to explain a differential for strength gain between lower and upper body when consuming soy versus dairy protein? The authors do hypothesise that the inhibition of strength gain due to soy protein could have been hormonally based by stating:

Instead, it is more likely that the attenuation of the strength increase in the HP-S group was due to some effect of the soy inhibiting the increase in strength. Soy foods not only contain soy protein, but also contain isoflavones, which exhibit estrogenic properties [Barnes 2012]. A recent study demonstrated that 14 days of soy protein supplementation in resistance trained young men during training reduced serum testosterone concentrations in the first 30 min post-exercise compared with whey protein or a carbohydrate control [Kraemer et al. 2013]. It was proposed that this blunted serum testosterone response might reduce the anabolic response in skeletal muscle, thus attenuating the accretion of contractile protein and muscle strength gains. This may explain the attenuated increase in strength gains observed in the HP-S group in the present study (pg. 32).

However, I don’t think that the abovementioned soy-induced reduction in serum testosterone has been shown to affect muscle contractile properties in an appendicular specific manner (i.e. lower body responds differently to upper body). Moreover, in contrast to the authors proposition above, post-exercise testosterone response does not appear to correlate with, nor is it in any way indicative of subsequent strength gains following resistance training as shown, for example, by the work of Morton and colleagues (2016).

Problem #2: Assessing the results listed in table 2 for Leg Press highlights another interesting difference between the soy and dairy protein groups. The baseline strength values for the dairy and usual protein groups are significantly lower than the soy protein group (55.0 vs 77.3 vs 56.6). In fact, the 8RM baseline strength value for the soy protein group is approximately 40% higher than the other protein groups. Such a large difference would have been unexpected following randomisation with most other baseline values relatively comparable. How this difference affected the statistical analysis is difficult to say but I would have liked the authors to discuss this to put such a baseline disparity into perspective.

Given what was discussed in problem number 1, a separate statistical analysis should have been conducted on all 8RM exercises with leg press 8RM excluded. This assessment would have been able to tease out if the attenuated strength gain seen in the leg press also applied to the 4 other exercises. Based on the data for each individual exercise (excluding leg press), no differences were observed; however, there may have been insufficient power to detect any real differences. By grouping these 8RM exercises together this question could have been answered. As it stands, soy-induced strength gain attenuation can only be claimed for the 8RM leg press.

gym training for strength gain
Are functional strength gains limited by machine-based training?

In relation to the training sessions, what is not particularly clear is whether the participants trained one-on-one with their instructor in solitude or whether the sessions involved small groups. It is feasible that if participants trained individually and at the same time but with different instructors, or in small mixed groups, those allocated to the dairy and usual protein experimental diets may have inadvertently or surreptitiously observed what the ‘stronger’ leg press soy participants were lifting and been incentivised to ‘push’ that bit harder in an attempt to bridge the gap.

Final comments: Based on the results of this study, I would have worded the conclusion very differently to that which was put to print by the Thomson et al. Something like the following would have probably been more apt:

Increased soy protein intake appeared to attenuate gains in leg press muscle strength only, compared with increased dairy protein or usual protein intake. With all other exercises there were no notable differences. Further research is required to explore the possibility that soy protein may specifically inhibit lower body strength gains from resistance training in older adults.

Post-script: Following further analysis and publication of part 2 of this blog, I wrote a letter to the Editor of Clinical Nutrition Journal outlining, what I believed, were some of the flaws regarding the interpretation of the results of this trial. Upon peer review this was accepted for publication and can be found here. If you are unable to access this correspondence and the authors reply to my letter, please contact me and I should be able to assist.

References

Barnes S. (2004) Soy isoflavones-phytoestrogens and what else? J Nutr 134:1225S-8S.

Cermak et al. (2012) Protein supplementaiton augments the adaptrive response of skeletal muscle to resistance-type exercise training: a meta-analysis Am J Clin Nutr 96: 1454- 64.

KraemerWJ et al. (2013) The effects of soy and whey protein supplementation on acute hormonal reponses to resistance exercise in men. J Am Coll Nutr 32:66-74.

Morton RW, Oikawa SY, Wavell CG, Mazara N, McGlory C, Quadrilatero J, et al. Neither load nor systemic hormones determine resistance training-mediated hypertrophy or strength gains in resistance-trained young men. J Appl Physiol July 1, 2016;121:129-138.

Thomson et al. (2016) Muscle strength gains during resistance exercise training are attenuated with soy compared with dairy or usual protein intake in older adults: A randomized controlled trial. Clinical Nutrition. 35: 27-33


Disclaimer: All contents of the FitGreyStrong website/blog are provided for information and education purposes only. Those interested in making changes to their exercise, lifestyle, dietary, supplement or medication regimens should consult a relevantly qualified and competent health care professional. Those who decide to apply or implement any of the information, advice, and/or recommendations on this website do so knowingly and at their own risk. The owner and any contributors to this site accept no responsibility or liability whatsoever for any harm caused, real or imagined, from the use or distribution of information found at FitGreyStrong. Please leave this site immediately if you, the reader, find any of these conditions not acceptable.

© FitGreyStrong


Share this:

Muscle strength gains during resistance exercise training are attenuated with soy compared with dairy or usual protein intake in older adults – part 1

Share this:

On a global scale, the number of people over 60 yr is expected to more than double from 841 million in 2012 to more than 2 billion by 2050. This change in demographics will have profound implications for many aspects of life (Thomson et al. 2016). Furthermore, Government bodies worldwide will be faced with considerable challenges related to ageing policy and how best to deal with this new reality.

ageing, loss of muscle mass, strength, sarcopenia
Courtesy @LeighBreen PhD (Twitter): Sarcopenia presentation

Of the many things that occur during the ageing process one of the most obvious signs is the loss of skeletal muscle mass and strength, with decrements in physical function and potential predisposition to disability. In academic speak, this is known as sarcopenia. The research and interest in this area has been gradually increasing as evidenced by the below graph that shows – since the term sacropenia was first coined in 1989 – a massive increase has occurred. To enhance functional physical capacity and reduce disability into older age, it is therefore critical to develop strategies that facilitate the attenuation of skeletal muscle mass and strength. With more than 30 years of scientific evidence to show that exercise – and, more specifically, resistance training – as both very effective and safe methods to maintain skeletal lean muscle tissue mass and strength (see here and here), current recommendations strongly advocate this form of exercise for older adults.

Interestingly, gains in skeletal lean muscle tissue and muscular strength may be potentiated through the application of appropriate nutritional strategies and in particular increased protein intake. A recent meta-analysis by Cermak and colleagues (2012) reported ~35% greater enhancement in muscle mass and strength can be achieved in older adults undertaking resistance training who consumed at least 1.2 g/kg of body weight/d of protein through supplementation or diet compared with other control groups that were either non-protein, lower protein diet or exercise training with no nutrition co-intervention. Thus, protein quality or source may further augment the effect of the resistance training stimulus by eliciting a greater stimulatory effect on muscle protein synthesis. Dairy protein compared to soy protein has been shown to be more effacacious post-exercise in stimulating increases in lean mass in young healthy males. In older adults though this response to resistance training and increased protein intake may be blunted which necessitates that higher doses of protein are required to bring about an increase.

The aim of the study under review for this article was to determine whether increased dairy or soy protein intake combined with resistance training improved strength gains in older adults.

Soy protein, strength, muscle mass, testosterone
Does Soy Protein Suppress Strength Gains?

Researchers recruited one hundred and ninety two older adults (age, 50-79 yr; BMI, 20-35 kg/m²) by public advertisement. Participation was allowed if they were physically active but not engaged in formal exercise. Those that meet the inclusion criteria undertook a resistance training program for 12 weeks. Randomisation to one of three experimental diets was performed:

  1. High dairy protein diet (HP-D)
  2. High non-dairy (soy) protein diet (HPeS)
  3. Usual protein diet (UP).

DIET: Each diet was isocaloric and low-fat (30% fat, <8% saturated fat) and aimed to maintain energy balance. The diets provided ~1 g/kg of body weight/d of dietary protein, mainly from lean meat sources. HP-D including additional dairy protein of ~27 g per day in the form of a shake (475 g Devondale Smart reduced fat milk, 200 g Nestle Soleil diet no fat yoghurt & 20 ml Bickfords vanilla milk mix syrup). The HP-S providing in the form of a shake – 300 g So Good reduced fat soy milk, 100 g Kingland soy yoghurt, 20 g Nature’s Way instant natural protein powder & 15 g poly-joule – which added an extra ~27 g of soy protein. Protein intake was distribtuted evenly across the day with the three main meals providing >20 g per feed; this is consistent with best practice for optimising muscle protein synthesis in older adults. Following resistance training sessions participants consumed the appropriate additional foods immediately after training and that represented the main meal of that day. Participants were supplied with key foods specific to their allocated diet for the duration of the study to facilitate adherence. Energy and macronutrient intakes from daily food checklists were analysed to monitor food intake and dietary compliance.

Strength training and ageing
Resistance training: a key component of healthy ageing?

RESISTANCE TRAINING: All subjects participated in a whole body resistance training program three days per week on non-consecutive days for 12 weeks and the principles of progressive overload were applied.  Five exercises on weight stack pin loaded machines were performed: leg press, chest press, knee extension, lat pull down and leg curl, and seated bent knee hip flexions. Trainees started with one set x 8 repetition maximum (RM; maximum weight lifted for eight repetitions), this was maintained until individuals could perform three sets of 12 repetitions and then the load was increased. This cycle was repeated again for the duration of the trial. Assessment of muscle strength, body composition, physical function and quality of life was conducted at baseline and 12 weeks. All exercise training was completed in the research gymnasium at the University of South Australia under the supervision of gymnasium staff.

Assessment of muscle strength using handgrip, isokinetic dynamometry and 8RM was completed. The leg press, chest press, knee extension, lat pull down and leg curl were tested with 8RM and a summed total 8RM for all exercises was recorded  Dominant handgrip strength was measured using hydraulic handgrip dynamometer and isometric strength of the knee extensor muscles of the right leg was assessed using an isokinetic dynamometer.

resistance training slows down aging
You don’t have to lift weights to do resistance training

RESULTS: 83 participants completed the intervention being adherent to both diet and resistance training protocols. HP-D and HP-S had higher protein intakes compared with UP (HP-D 1.41 ± 0.14 g/kg/d, HP-S 1.42 ± 0.61 g/kg/d, UP 1.10 ± 0.10 g/kg/d; P < 0.001 treatment effect). Baseline characteristics, compliance with the intakes of the additional protein foods and adherence to the resistance training program in those that meet all relevant study protocols was not different between groups.

Increase in muscular strength as ascertained by total 8RM was significantly less in HP-S compared with HP-D and UP (HP-D 92.1 ± 40.8%, HP-S 63.0 ± 23.8%,UP 92.3 ± 35.4%; P=0.002 treatment effect). 8RM percent improvement in leg press was much greater in HP-D and UP compared with HP-S (HP-D, 136.8 ± 88.2%; HP-S, 64.8 ± 35.2%; UP, 135.0 ± 62.0%; P < 0.001). For most other exercises, 8RM was not signficantly different for each diet group. Total training volume over the 12 weeks was not different between groups.

Weight, waist circumference and total body fat decreased and lean mass and the distance covered during the 6 min walk test increased significantly increased with no difference between diets. As expected absolute protein intake (g) and relative protein intake (per kg body weight) were different with HP-D and HP-S greater than UP. Dairy protein in HP-D was significantly greater compared with both HP-S and UP with the amount of non-dairy protein in HP-S significantly greater compared with both HP-D and UP.

DISCUSSION: This study has demonstrated that 12 weeks of progressive resistance training exercise in healthy older adults did not provide any additional benefit for improvements in strength, body composition, physical function, or quality of life when additional protein from either dairy or soy is compared to usual (lower) protein intake. Perhaps of more significant interest is that results suggested that increased soy protein intake attenuated improvements in muscular strength. I am going to publish this article before it is entirely finished as I believe this is important research for those interested in this area and facilitating discussion on this topic should start now.

image
Stay strong and prosper

Over the next week or so I will be posting a part 2 in relation to this study as there is a lot more to explore. For example, why did the authors fail to acknowledge or discuss the fact that the attentuated strength improvement in the HP-S was confined exclusively to the leg press exercise? For all other exercises, no difference for dietary influence on strength improvement was found. Whilst not a criticism, it seems rather odd that whey protein was not included as one of the intervention dietary arms of the study. The evidence for whey protein augmenting the development of strength and facilitating the accretion of lean muscle mass from resistance training is well documented. Comparing this with the other diets would have provided some interesting insights into whether there are any further benefits of whey protein to older adults. Finally, one thing that does disappoint me about many of the studies that investigate the efficacy and safety of resistance training in older adults is the reliance on exercises that are machine-based.

CONCLUSION: Increased soy protein intake attenuated gains in muscle strength during resistance training in older adults compared with increased intake of dairy protein or usual protein intake.

Look out for part 2 (see here) titled “Does Soy Protein Really Inhibit Resistance Training Induced Strength Gains In Older Adults?” where I will discuss some of the things I mentioned above in more depth and some possible mechanisms of action as to why soy protein may or may not suppress strength gains from resistance training.

Post-script: Following further analysis and publication of part 2 of this blog, I wrote a letter to the Editor of Clinical Nutrition Journal outlining some of the, what I believed, flaws regarding the interpretation of the results of this trial. Upon peer review this was accepted for publication and can be found here. If you are unable to access this correspondence and the authors reply to my letter, please contact me and I should be able to assist. 

References

Cermak et al. (2012) Protein supplementaiton augments the adaptrive response of skeletal muscle to resistance-type exercise training: a meta-analysis Am J Clin Nutr 96: 1454- 64.

Thomson et al. (2016) Muscle strength gains during resistance exercise training are attenuated with soy compared with dairy or usual protein intake in older adults: A randomized controlled trial. Clinical Nutrition. 35: 27-33

Wilson, SA (2016) Comment on: Muscle strength gains during resistance exercise training are attenuated with soy compared with dairy or usual protein intake in older adults: A randomized controlled trial. Clinical Nutrition. 35(6):1575-1576


Disclaimer: All contents of the FitGreyStrong website/blog are provided for information and education purposes only. Those interested in making changes to their exercise, lifestyle, dietary, supplement or medication regimens should consult a relevantly qualified and competent health care professional. Those who decide to apply or implement any of the information, advice, and/or recommendations on this website do so knowingly and at their own risk. The owner and any contributors to this site accept no responsibility or liability whatsoever for any harm caused, real or imagined, from the use or distribution of information found at FitGreyStrong. Please leave this site immediately if you, the reader, find any of these conditions not acceptable.

© FitGreyStrong


Share this: