Tag Archives: Fat loss

The Ebbeling vs. Hall Trials: Re-visiting How Diet Affects Energy Expenditure & Weight Loss (part 2)

Share this:

In part 1 of “The Ebbeling vs. Hall trials: Re-visiting How Diet Affect Energy Expenditure & Weight Loss” I argued that the conclusions made by authors of the Ebbeling trial – where it was purported that a very low carbohydrate diet significantly mitigated the reduction in energy expenditure subsequent to weight loss compared to diets higher in carbohydrates – were flawed. As stated previously: “The variability in the individual data for diet type and their effect on energy expenditure is discordant to that of the pooled data thus invalidating the generalisability of the results. To truly make the claim that a novel bio-effect exists for a particular diet type, a consistent, reliable pattern of response should be reproducible in a majority of people.”

In part 2 I want to take a closer look at the results of the study headed up by Dr Hall titled: “Energy expenditure and body composition changes after an isocaloric ketogenic diet in overweight and obese men” that was published in the American Journal of Clinical Nutrition. This study was designed to test the merits of the carbohydrate-insulin model of obesity. As mentioned in part 1, a number of unique claims that underpin this model are made by those advocating very low carbohydrate (VLC) diets. Firstly, that by decreasing the proportion of carbohydrate in the diet a concomitant reduction of insulinemia will ensue, and in so doing, cause increased fat mobilisation from the adipose tissue thus causing a greater oxidation of circulating free fatty acids (FFAs). Insulin is viewed in this context as the ‘gate-keeper’ of whether fat is partitioned toward storage (higher insulin) or mobilised and oxidised for energy metabolism (lower insulin). Secondly, as a consequence of reduced insulin secretion and increased availability of FFAs for use by metabolically active tissue, VLC or ketogenic diets will disproportionately increase energy expenditure compared to isoenergetically-matched higher/high carbohydrate (HC) diets. Thirdly, it is concluded that ‘a calorie is not a calorie’ therefore, because energy expenditure and body fat metabolism will be impacted differentially and advantageously by exchanging an isoenergetic amount of dietary carbohydrate for fat.

Hall and 10 of his colleagues (see page title below) essentially concluded that a VLC diet was no more effective compared to a HC diet for reducing body fat. Small increases were detected in energy expenditure for the VLC diet but this was dismissed as clinically irrelevant. The publication of these findings were greeted with an incredible range of reactions ranging from the “I-told-you-so” piece by Anthony Colpo, the excellent analysis by Stephan Guyenet, to the cringe worthy blog of Jason Fung. Indeed, many noses were put out of joint and so dismayed were some, that the rebuttals transcended professional criticism with personal attacks and slurs directed at Kevin Hall himself. What I find most perplexing about this whole thing is that the results of Hall’s trial are some of the most damaging findings to date and provide no support for the carbohydrate-insulin model of obesity.


Low carb diet


The results of this study were presented by Kevin Hall at the 2016 World Obesity Federation meeting. He was interviewed during this conference by Yoni Freedhoff (see @YoniFreedhoff on Twitter), a Medical Practitioner and Obesity Specialist from Canada and this was uploaded to YouTube. To cut a long story short, when questioned about his study, Hall claimed that the carbohydrate-insulin theory of obesity had been debunked, with no substantial differences in fat loss between a VLC or HC diet. And whilst energy expenditure had initially increased on the VLC diet, it was a transient change that subsequently decreased linearly over time amounting to nothing clinically relevant (see the interview below).



Following upload of this video to YouTube the Internet went into meltdown with Twitter specifically ablaze with discussion and fierce debate about what it was exactly that Kevin Hall’s study had actually demonstrated – here is just one example of the fascinating discussion that occurred on Twitter following publication of this trial. There was little to go on apart from the above video, some commentary, some graphs and the poster of the study.


Ketogenic study poster


First off the ranks to take aim at this study was Dr Michael Eades, author of Protein Power and his blog of the same name. Eades was applauded far and wide by many on social media as debunking the debunker. After reading his blog, though, it was apparent that there were several flaws in his logic and I subsequently made these comments . My key concerns were, firstly, that there was no effort to appropriately explain why there was no relationship found between the rate of fat loss and 24-hour C-peptide levels (insulin), given that the carbohydrate-insulin model of obesity predicates that lipolysis is inversely proportionately to insulin production and therefore as insulin levels decrease, fat loss should increase. Secondly, there was no acknowledgment that total daily energy expenditure (EE) actually returned back to baseline over the duration of the VLC diet, even though insulin levels remained consistently depressed for the entire VLC diet phase. Given that insulin levels decreased and remained as such following the switch from the HC to VLC diet, it is completely reasonable to expect that EE would remain consistently elevated too if the carbohydrate-insulin model is sound. This simply did not happen and both these findings are monumentally difficult to account for as they completely contradict what would be predicted and expected to occur based on this model.

I had intended, in this blog, to explore and make further comment on some more of the reactions following full publication of this trial, but you’ll have to wait until part 3 of this series as I have decided to dedicate a whole article to that as there is a lot to comment on.


KD and Dr Eades


Results published

The paper was finally published ahead of print July 6th 2016. Kevin Hall’s research group in summary took 17 overweight or obese men and confined them to metabolic wards where they consumed a HC (also high in sugar) for a 28 day run-in period followed by an isoenergetic VLC diet for an additional 28 days. All foods and beverages were provided to the participants and food outside of that on the menu plans was prohibited (this was strictly enforced). Dietary protein was clamped at approximately 16% for the entire duration of the study for both phases. The diets were structured with the intention that energy balance was achieved with sufficient energy intake to maintain participant’s body weight. Daily diet composition of the 7-day, 2400 kcal rotating menus for the VLC and HC diets is shown below.

Subjects were prescribed 90 min (3 x 30 mins blocks) of daily stationary cycling at a clamped intensity. The intensity of the cycling exercise was determined during the third screening visit. Two 30 minute bouts of stationary bicycling at a fixed speed and resistance with a HR greater than 0.3×(220-age-HRrest)+HRrest but not exceeding 0.6×(220-age-HRrest)+HRrest and no signs of arrhythmia. The initial speed and intensity was set to that of the second screening visit and adjusted to stay within target HR during the second 30 minute bout of cycling. The speed and intensity of the stationary cycling determined during the third screening visit was to be repeated on days of scheduled cycling exercise during the inpatient visit to total 90 minutes per day. Overall physical activity was quantified with small, portable, pager-type accelerometers.

Two consecutive days each week were spent residing in metabolic chambers to measure total daily energy expenditure, respiratory quotient and sleeping energy expenditure (SEE). Body composition was assessed by dual-energy X-ray absorptiometry (DXA) and the average EE during the last 2 weeks of each diet was assessed by the doubly-labeled water (DLW) technique.


Ketogenic diet
Overview of Study Design

Other parameters assessed were daily respiratory quotient (24-h RQ), energy cost of cycling exercise at a clamped intensity (EEexercise), energy expenditure when not moving (EEsedentary), physical activity expenditure on days inside the chamber (PAEchamber), physical activity expenditure on days outside the chamber (PAEnonchamber), spontaneous physical activity inside the metabolic chamber (SPA). Relevant blood and urinary biomarkers measured included insulin, C-peptide, urea, ammonia, creatinine, thyroid hormones, nitrogen, ketones, adrenalin and norepinephrine. The daily diet composition is outlined below.

Primary endpoints were changes in EE (total and sleeping) and 24-hr respiratory quotient, and secondary endpoint was changes in body composition.


 

img_3309


The key findings of this study in relation to the primary and secondary endpoints were:

  1. EE during the VLC phase was 57 ± 13 kcal/d greater than during the HC period.
  2. Adjusting total EE data for body composition changes resulted in the VLC diet period having 96 ± 12 kcal/d greater expenditure than the HC diet period.
  3. SEE during the VLC phase was 89 ± 14 kcal/d greater than during the HC period.
  4. Adjusting SEE for body composition changes resulted in the VLC diet period having 121 ± 13 kcal/d greater expenditure than the HC diet period.
  5. There was a significant linear decrease over time in EE and SEE following the initial increases outlined above and this occurred irrespective following adjustment for changes in body weight and body composition.
  6. The VLC diet resulted in a slowing or blunting of fat loss versus the HC diet (-0.5 kg in 28 days for VLC vs. -0.5 kg in 14 days for HC).
  7. Following transition to the VLC diet, the loss of fat mass in the subsequent 14 days was not statistically significant.
  8. Respiratory quotient (24-h RQ) decreased significantly from approximately 0.88 during the HC period to 0.78 at the start of the VLC period and remained approximately constant until the end of the study, indicating a rapid and persistent increase in fat oxidation.

Comments and Analysis

It is important at this juncture to state the obvious here but which ironically seems to have been missed by those that have cast aspersions on Kevin Hall. This study was intended to answer the questions as to whether the lowering of insulin levels via an isoenergetic dietary exchange from HC to VLC, translated into: 1) A disproportionate increase in EE and; 2) Greater loss of body fat. From what I can gather his recent work has aimed to uncover the perennial and mechanistic question of whether greater energy expenditure and fat loss can be achieved by altering the proportion of carbohydrates in isoenergtically macronutrient manipulated protein-clamped diets. These are important questions to answer because increased EE and body fat loss – simply induced by decreasing the proportion of carbohydrates for a given isocaloric diet – would have major implications in the treatment of obesity. As such, energy intake and protein were clamped so that the effect of dietary carbohydrate restriction could be isolated as the independent variable with EE and fat loss dependent variables.

This study was not, however, designed to answer the questions as to whether dietary carbohydrate restriction decreases ad libitum energy intake through enhanced appetite satiety – which could account for the efficacy of VLC diets in altering body composition – or whether such restriction generates greater improvements in metabolic health in those suffering from obesity or disorders such as type-2 diabetes. Those claiming, then, that Hall and co are misrepresenting, misconstruing or ‘spinning’ the data of this study – to either “protect one’s reputation”, or perpetuate some sort of “government and industry conspiracy” to maintain the “high carbohydrate diet status quo” and thereby place “people’s health and wellbeing at risk” – are preposterous and offensive. I see no evidence whatsoever that Hall et al. are advocating high sugar, high carbohydrate diets for those suffering from obesity and other metabolic disorders or conditions.


Energy Expenditure

At face value and in support of the argument that VLC diets provide a “metabolic advantage”, adjusting total EE data for body composition changes resulted in the VLC diet period having 96±12 kcal/d greater expenditure than the HC diet period. If we base our conclusions on this figure alone, we should be able to say that this study supports the existence of a “metabolic advantage” that could potentially be harnessed to facilitate obesity treatment. And this is precisely what was latched on to by the VLC diet advocates. In my opinion, however, this does not adequately contextualise the temporality of the EE data and, as such, obfuscates a more nuanced interpretation of what the results show. Let’s take a look at figure 3A and 3B from the trial that track both EE and SEE.

 


Changes in energy expenditure
Changes In Total Daily EE and SEE

If you eyeball and track EE/day over time in figure 3A, the trajectory of decline from ∼day 10 to endpoint, is ∼100 kcal/day to ∼20 kcal/day, respectively. For figure 3B, the decline is even greater. SEE peaks at ∼200 kcal/day around day 4 and tanks, decreasing to ∼20 kcal/day by endpoint. Therefore, in support of the argument against any sort of “metabolic advantage” of VLC diets, this waning of total EE clearly shows that no clinical difference exists given that:

  • By ∼day 12 and thereafter EE and SEE for the VLC diet are not statistically significant versus the HC diet.
  • 95% confidence interval for the VLC diet by ∼day 18 contains zero with no statistically significant difference for EE or SEE.

Thus, we should accept the null hypothesis as there is no difference between the HC and VLC diets.

The trajectory of EE and SEE in the VLC diet and waning and return back to baseline demonstrates that these metabolic changes were acute and transient. Whilst I do not want to speculate as to the reasons why, it is fascinating that these findings – that are as clear as the light of day – were either ignored, dismissed or not understood by those endorsing the idea that VLC diets provide a “metabolic advantage”. Interestingly, Hall’s is not the only study to show the phenomena of “adaptive” thermogenesis, as discussed by the POUNDS lost study, where resting energy expenditure (REE) is indeed adaptive over time. Both body weight and REE decreased by 6 months, but were unaffected by diet composition.

Lastly, body composition-adjusted EE would have been overestimated given that such adjustment was not able to discern that much of the weight reduction following transition to the VLC diet came from water losses and not metabolically active tissues. In short term studies investigating VLC diets you will see larger initial decreases in body weight compared to diets higher in carbohydrates due to potassium deficits and the reduction of muscle (water-laden) glycogen as described by Kreitzman et al (1992). The additional data below showing an initial increase in protein utilisation and metabolism, and concomitant blunting in fat loss provides further support for this.

Hall’s data, therefore, strongly indicates that there is no chronic, persistent and clinically relevant elevation of EE and SEE with VLC diets when compared to isocaloric HC diets. As discussed by Hall and co, other controlled, inpatient isocaloric feeding studies where dietary protein is held steady, demonstrate that varying carbohydrates from 20% to 75% of total calories found either small decreases in EE or no significant differences with carbohydrate restriction. Taken together, it would appear that dietary carbohydrate restriction as low as 20% fails to elicit any noteworthy changes in EE, but further restriction to a level where carbohydrates supply 5% of total calories results in slight but transient increases in EE and SEE. It should be acknowledged that the study authors anticipated this slight (initial) increase and the results confirm their mathematical model simulations. Such increases seem to be part of an “adaptive” thermogenic response where an increased shift toward ketogenesis is required, but which probably subsides once gluconeogenesis declines following the brain’s shift away from glucose toward ketone oxidation.


Body Weight Changes Over The Study Period

Body Composition

Unintentional weight and fat loss occurred throughout the study and indicated an overall state of negative energy balance. Negative energy balance during the last 2 weeks of the HC and VLC diet periods were not significantly different whether assessed by the measured DXA body composition changes or by calculating energy intake minus expenditure as measured by DLW. However, following transition to the VLC diet, fat loss actually slowed (see below). Moreover, 95% confidence intervals (day 28 of the VLC diet) lends support to this, with the lower range of the interval for body fat loss encroaching upon zero.

 


Body composition changes on LCHF
Fat Mass Change Over The Study Period

Even if we grant that most of this slowing in fat loss was confined to the first 15 days following transition to the VLC diet, the rate of loss from days 15-30 remained constrained in comparison to that seen in the HC diet (VLC -0.3 kg vs HC -0.5 kg). This occurred despite daily fat oxidation adapting completely within the first week of the VLC diet, as shown by the rapid and sustained maximal drop in respiratory quotient seen by day 4 (depicted in figure 3C below). Such data illustrates that daily fat oxidation adapts very quickly and completely when dietary carbohydrates are dramatically reduced. Indeed, this challenges the argument that many weeks are required to become “fat adapted”. Furthermore, it dispels any notion that fat loss was reduced due to partial fat adaptation. At least from a metabolic perspective, maximal fat oxidation and adaptation occurs quite rapidly. At this stage, I have seen no evidence either to support the idea that if a longer period of time (on a VLC diet) was provided, fat oxidation efficiency would have been further augmented with increased body fat loss.


Respiratory Quotient

Based on the data at hand one could argue the opposite to that proposed by the carbohydrate-insulin model of obesity, with very low insulin levels actually blunting the rate of fat loss. Certainly in the short term at least, the rate of proteolysis was up-regulated as demonstrated by the increase in nitrogen excretion following transition to the VLC diet. Consequently, energy metabolism of participants on the VLC diet required an increased reliance and utilisation of protein from lean body mass to meet energy needs. Over the long-term, negative nitrogen balance and increased catabolism of lean body mass is undesirable but fortunately this change only subsisted until day 11. In spite of this, the blunted rate of fat loss persisted from this point to the end of the study as demonstrated by the DXA results. The nitrogen excretion, RQ, 24-hr C-peptide and DXA data support that the rate of fat loss observed was as good as things were going to get.

Notwithstanding the recent publication and thought provoking work of Professor James Johnson and co (using rodent models and experiments) that proposes a direct causal role for hyperinsulinemia in obesity, results of human studies are less convincing and not conclusive. The current study under review is a case in point, given that the dietary modulation and significant/persistent reduction of insulin did not translate into greater fat loss as would be anticipated if causality was prominent. This is a particularly incongruous outcome that contradicts and questions the fundamental underpinning of the carbohydrate-insulin model of obesity, given that insulin levels did not apparently affect, or were correlated to, the rate of fat loss.

Adipose cell size changes and regional fat deposition as predictors of metabolic response to overfeeding in insulin-resistant and insulin-sensitive overweight/obese human subjects in the McLaughlin et al. (2016) study, also reported results which were opposite to that expected by the researchers. Interestingly, insulin-resistant subjects showed, as would be expected, significantly greater hyperinsulinemia at baseline and at peak weight following the intervention, but surprisingly tolerated and responded better to overfeeding than did insulin-sensitive subjects. The authors state:

In contrast to our hypothesis that IS subjects would demonstrate adaptive adipose tissue and metabolic responses to weight gain, we found the opposite: IS subjects exhibited maladaptive adipose tissue responses and developed clinically significant insulin resistance. Adipose mass expanded in the visceral and intrahepatic depots, and adipose cell hypertrophy was evident. FFA concentrations under steady-state insulin conditions increased by 133%, indicating resistance to insulin suppression of lipolysis, whereas AUC FFA concentrations after a standardized test meal were not increased, likely due to concomitant increases in the insulin AUC. Muscle insulin resistance, as measured by SSPG, worsened by 45% in the IS group compared with 8% in the IR group with similar weight gain. Interestingly, the magnitude of change in all of these variables, including VAT, IHL, adipose cell peak diameter, and insulin suppression of lipolysis, significantly predicted the degree to which SSPG worsened. Further, these associations were independent of weight gain per se, implying that differential cellular and regional fat distribution patterns of adipose tissue may contribute to the metabolic heterogeneity of obesity.

The results of the abovementioned studies and other human trials show, as stated by Hall and co in their study, that “it is clear that regulation of adipose tissue fat storage is multifaceted and that insulin does not always play a predominant role.” Results like these raise another very pertinent question. Just how relevant are experiments in rodents and their related models of disease, when the results of human research is discordant to their postulations?


24-hr C-peptide

 


Now to the crux of the matter.

The body composition results of the Hall study confirm and add to over 80 years of scientific research that conclusively demonstrates that when it comes to weight or fat loss, the laws of energy balance hold true. Since the early 20th century at least 30 tightly controlled metabolic ward studies have been conducted and they resoundingly find the same thing. Regardless of one’s age, race or gender, for an increase or decrease in body fat to occur, a commensurate positive or negative energy imbalance, respectively, must exist. Whilst there may be some advantage of higher protein diets preserving or increasing LBM (see herehere and here for example) and insulin resistance status possibly influencing response to different diets (see here and here for example), fat loss achieved by manipulating the proportion of energy derived from carbohydrates and fat in isocaloric diets, is not significantly different.

An assessment of the research where study participants are confined to an in-patient metabolic unit/ward/chamber are the most accurate way to scientifically determine the specific energy requirements needed for weight change. Such studies are expensive because they are very resource and equipment intensive. However, what they allow researchers to do is measure what is being consumed (energy in) and what is being expended (energy out) quite precisely – or at least, a lot more precisely than studies that involve free-living subjects.

The methodology of such studies looks something like this. For the duration of these trials subjects’ have to remain in the hospital or unit and in some cases, spend time in metabolic chambers. Participants are allocated and given all consumables (food and drink) for the duration of the intervention. The caloric content of what is consumed is a known entity and has been prepared and accurately measured. The macronutrient percentages of the diet for protein, carbohydrates and fat has been determined. Physical activity is closely monitored, measured and accounted for. Resting EE and total daily EE is measured as accurately as possible based on the equipment available and methods employed in the study.

With energy intake (EI) and energy expenditure (EE) measured as close to actual as possible, investigators can now establish whether firstly, the prerequisite for weight or fat loss is an energy deficit, and secondly, if macronutrient composition exerts differential effects on such loss. Evaluation of such research has shown that no major differences have been found for weight or fat loss when macronutrient diverse isoenergetic diets are compared. Results from these studies show beyond dispute that the fundamental determinant for decreased weight is a caloric or energy deficit, not diet composition. To look at the evidence another way, not one of these trials – not even one – has ever been able to demonstrate a decrease in weight (excluding loss of water weight) or body fat when daily EE is less than daily EI. This remains so irrespective of the macronutrient breakdown. If a “metabolic advantage” of VLC diets truly existed, researchers should be able to show under tightly-controlled metabolic unit/chamber conditions, decreases in fat mass when changing from a isocaloric HC weight maintenance diet to a isocaloric-matched VLC diet (Hall’s study attempted to do this but the unintentional weight and fat loss slightly altered the course of the study). Obviously, such a dietary change will yield decreases in weight due to changes in water balance as described above (see Kreitzman et al (1992) & Yang and Van Itallie (1976)), but there has never been any methodologically sound and robust published research (under ward conditions) to show that greater fat loss is facilitated by isoenergetically swapping out carbohydrate for dietary fat.

Below is a small selection of these metabolic ward-based studies and their key findings to illustrate the aforementioned.

Keeton & Bone (1935) – No difference in weight loss diets low in calories containing varying amounts of protein.

Werner et al. (1955) – No difference in weight loss for the low-carbohydrate, high fat diet versus high-carbohydrate diet.

Yang and Van Itallie (1976) – No difference in fat loss for an 800 kcal/day ketogenic versus non-ketogenic diet. The authors state: “Rate of fat loss was a function of degree of energy deficit.”

Leibel et al. (1992) – No difference in body weight or stability during very wide variations in the fat-to-carbohydrate ratio (fat energy varied from 0% to 70% of total intake) with no significant variation in energy need. Sixteen human subjects were confined to a metabolic ward for an average of 33 days and fed precisely known liquid diets with protein derived from milk, carbohydrate as cerelose and fat from corn oil.

Golay et al. (1996) – No difference after 6 weeks for weight loss, fat loss or waist-to-hip circumference. This study compared diets equally low in energy (1000 kcal) but widely different in relative amounts of fat and carbohydrates on body weight reduction in 43 obese adults during a 6-week period of hospitalisation. The diets were composed of 32% protein, 15% carbohydrate and 53% fat versus 29% protein, 45% carbohydrate and 26% fat.

Stimson et al. (2007) – No difference in fat loss for the isocaloric phase of the study period.

Graves et al. (2013) – No difference in BMI or weight reduction for the 3-week inpatient period for each diet (or for the 48-week outpatient treatment).

Hall et al. (2016) – No difference for body fat loss for the VLC versus HC diet.

There are many other such studies but the overall findings tell the same story, which is that the fundamental arbiter of weight or fat loss is the existence of an energy imbalance where total daily EE exceeds EI. One of the largest meta-analyses and systematic reviews available, the massive 2014 review by Naude and colleagues titled “Low Carbohydrate versus Isoenergetic Balanced Diets for Reducing Weight and Cardiovascular Risk: A Systematic Review and Meta-Analysis”, assessed as many as 228 studies including those with free-living subjects. The authors reached the same conclusion and stated:

The similar reported mean energy intakes in the low CHO and balanced diet groups and the corresponding similar average weight loss in the diet groups supports the fundamental physiologic principle of energy balance, namely that a sustained energy deficit results in weight loss regardless of macronutrient composition of the diet.

So let me put some social media context on this. The next time someone makes the claim that “calories don’t matter” or “the concept of energy balance has been debunked” or “has no scientific basis”, ask them why the most controlled, rigorous and accurate methods used by researchers has repeatedly proven the concept to be valid and hold true over the last 80 years or so.

Before I finish up this section I need to make some clarifying comments.

There will be those that read this and conclude that what I am suggesting or all that I think matters is calories, with diet quality just a cursory concern. I can hear some of you saying right now “….but surely 2500 calories of jelly beans or junk food is different to 2500 calories of atlantic salmon, walnuts, broccoli and berries.” Really? Well, yes, of course it is, thanks for pointing that out. A diet consisting of wholesome, natural, minimally processed and nutrient-dense foods is paramount to ensuring good health. I should state now that I am not suggesting for one moment that the quality of the diet is not important. Irrespective of how good a diet is, the fact remains nonetheless that it is still possible to gain weight eating a wholesome, natural, minimally processed and nutrient-dense diet. It is probably much more difficult to do so, but regardless, you cannot escape the fact that you have to be in a consistent calorie deficit to lose fat or a chronic caloric surplus to gain fat.

With all of the above being said I remain of the firm belief that further research is warranted. Among many issues that remain outstanding and require elucidation, I am particularly interested in seeing more research on such things as:

  • Does altering the macronutrient composition of the diet (fat for carbs) elicit an inequivalent effect on appetite satiety with an inadvertent spontaneous reduction in food intake? There is certainly some evidence to support this.
  • Does swapping out carbohydrate for increased dietary fat provide benefit to those with metabolic abnormalities such as insulin resistance and type-II diabetes? Once again, there is evidence to support this also.

The only thing I will say about these questions is that the published research is somewhat mixed. Three meta-analyses and systematic reviews do not concur on whether metabolic outcomes are affected by manipulating the macronutrient composition of the diet. Naude et al. (2014) and Boaz et al. (2015) concluded that there were no differences on metabolic outcomes when the protein, carbohydrate and fat composition of the diet was varied. In contrast, Schwingshackl and Hoffman (2014) suggested the opposite stating that dietary manipulation in favour of increased fat did alter metabolic outcomes. More work is obviously required but I suspect that diet quality is going to have a significant role to play based on the findings of Veum et al. (2016) where consuming energy primarily as carbohydrate or fat for 3 months did not differentially influence visceral fat and metabolic syndrome in a low-processed, lower-glycemic dietary context.

Finally, I would like to suggest that what we cannot and should not invest anymore time or money researching or debating, is whether or not the energy balance model holds true. Based on our best science suggesting otherwise is moot. The jury is in. We can debate, argue and disagree about the ‘why’ in relation to the growing rates of obesity but not the ‘how’. In the words of Stephan Guyenet, “….the evidence suggests a simpler and more compelling explanation: We eat too much food that is obviously unhealthy, and it’s not because researchers or the government told us to, but because we like it.”


Spontaneous Physical Activity

The inclusion of the low intensity cycling was an interesting component of the Hall study which was prescribed, as explained in correspondence to me, to prevent the usual decrease in physical activity that occurs when people spend many days as inpatients on a metabolic ward. The data supports that this was achieved. In fact the physical activity levels and energy expenditure recorded for this metabolic ward study (inside and outside the chamber) are quite impressive. The total daily EE measured during chamber stays (EEchamber) was over 2600 kcal/day for both diets. Physical activity expenditure on days outside the chamber (PAEnonchamber) and total daily EE certainly suggest that the participants were far from sedentary and in fact quite physically active. Assuming sedentary energy expenditure (EEsedentary = SEE + AFT) was consistent and similar inside and outside the chamber – and there is no reason why this wouldn’t be the case – the total daily EE when outside the chamber exceeded 3100 kcal/day and 3300 kcal/day for the HC and VLC diets, respectively.

For the HC diet for example, total daily EE when outside the chamber would approximately equate to:

  • EEsedentary + PAEnonchamber
  • (1.34 kcal/min x 60 x 24) + (1221 kcal/day) = 3151 kcal/day (See table 2 below).

In my mind, total daily EE and physical activity of this level in similar free-living adults is not representative of sedentary levels of activity. It would therefore surprise me if total daily physical activity EE of these participants, prior to this study, was this high. This may go some way in explaining the unintentional weight loss that occurred during this study. The combination of the daily clamped cycling exercise (∼300 kcal/day) and the increased SPA outside the chamber (>500 kcal/day) appears to have contributed to the overall state of negative energy balance and concomitant body composition changes.


Ketogenic study, Dr Hall


Physical activity EE outside the chamber (PAEnonchamber) was found to be 126 kcal/day higher but was statistically nonsignificant at the end of the 2 month inpatient stay. This was a sum total of: 1) energy expenditure for 90 minutes cycling at a clamped intensity (EEexercise) and; 2) spontaneous physical activity (SPA) energy expenditure.


Kevin hall study
Components of Total Daily Energy Expenditure

Given that the low intensity cycling was performed at a clamped intensity and based on the data that no difference existed for EEexercise for both diets during chamber stays (see table below), it is reasonable to assume that EEexercise when outside the chamber would be similar for both diets too. The 126 kcal/d difference between the HC and VLC diets in PAEnonchamber can only be accounted for, then, by increased SPA. The authors of this study allude to this in their discussion (pg. 332) saying: “Despite slight positive energy balance during the chamber days, the overall negative energy balance amounted to ∼300 kcal/day and was likely due to greater spontaneous physical activity on nonchamber days.” However, the exact increases in SPA outside the chamber were not directly reported in this paper. Obviously, it is important to recognize and indeed be reminded before exploring the possibilities that could explain this increased nonchamber SPA, that there was no statistical significant difference shown for PAEnonchamber. As such, the discussion below is largely speculative and purely an exercise in intellectual curiosity.

Notwithstanding, the difference may be related to:

  1. The time spent on the metabolic ward caused behavioural-induced SPA alterations.
  2. The VLC diet had a direct modulating effect on SPA.
  3. Increased SPA was influenced by increased fitness and/or fat loss over the course of the study.

Time spent on the metabolic ward led to behavioural-induced SPA alterations

The first explanation posits “that the subjects’ behaviour was affected by the time spent on the metabolic wards” with subjects anxious to finish the inpatient study. However, this explanation whilst appearing sound in theory is not supported by the results of the study. For this behavioural-induced increased PAEnonchamber explanation to be consistent and valid, you would expect to see by the end of the study as well, the same type of relative change in PAEchamber. That is, both SPA inside and outside the metabolic chamber would change in a comparable way, both in direction and relative magnitude. This was not the case though with SPA inside the chamber being lower, albeit minimally, in the VLC phase of the trial compared to the HC diet (0.1963 vs 0.2241 kcal/min; p=0.0102). This corresponds to ∼40 kcal difference over 24 hours – a statistically yet arguably clinically irrelevant difference. In contrast, SPA outside the chamber was non-statistically higher for the VLC vs HC diet. It is this discordance for chamber vs nonchamber SPA and diet type that makes it unlikely that behavioural change drove the increased PAEnonchamber by the end of the study.

SPA was directly impacted and increased by the VLC diet

Supporters of the “metabolic advantage” theory would interpret the higher PAEnonchamber (due to increased SPA) as suggestive that the VLC diet had a direct impact on physical activity levels. But how precisely or by what mechanism(s) decreasing dietary carbohydrates translates into increased physical activity EE is anyone’s guess. I am yet to be convinced and have found no compelling research that altering the macronutrient composition of the diet alters SPA in any significant way. Furthermore and as discussed above, SPA for both diets differed for PAEchamber versus PAEnonchamber. The question then is why would SPA increase when outside the chamber and decrease when inside the chamber when the VLC diet is compared to the HC diet? If diet truly changed this parameter of energy expenditure, a consistent effect would be expected irrespective of setting.

Increased fitness and/or fat loss led to increased SPA

Another possible explanation for the increased PAEnonchamber is that a training effect of the low-intensity cycling and accompanying weight loss affected SPA levels. As such, my proposition is that this is not directly related to the dietary intervention at all. Let me explain. Not knowing how active or inactive the participants were prior to entering this study (I’m assuming given the description that they were not doing much physical activity at all in the lead up to the study), it is plausible that the 90 minute cycling performed each day during the study was over and above what they were doing beforehand.

If that is the case, logic would suggest that it is probable that participants would have increased their cardiovascular fitness over the duration of the study despite the clamping of exercise intensity, being confined as an inpatient to a metabolic ward and spending 16 days over 2 months in a metabolic chamber. As mentioned above the low intensity cycling was included in an attempt to offset the usual decrease in physical activity that occurs during metabolic ward studies. Whilst sedentary-like behaviour can mitigate the positive effects of aerobic exercise, the data for PAEnonchamber and total daily EE suggest that such behaviour was largely curtailed. This supports the possibility that the combination of the cycling exercise and high levels of SPA facilitated increased cardiovascular fitness.

This improvement in fitness and concomitant fat loss may have, then, inadvertently affected SPA with increased expenditure during the 2nd month of the trial. There is some evidence that exercise, improved fitness and fat loss lead to increased SPA in some people. In a study by Manthou et al (2010) which explored the behavioural compensatory adjustments to exercise training in overweight women, the loss of weight/fat mass or lack thereof, was attributable to an increase or decrease in SPA, respectively. Physical function and peak oxygen consumption has also been shown to improve significantly more in older obese men randomized to an exercise-diet intervention (with accompanying weight loss) compared to a diet-only group (with accompanying weight loss) or exercise-only group (with no weight loss), with improved functionality and fitness correlated to increased levels of SPA. This explanation has one major caveat however with an underlying assumption that SPAchamber remained unaffected by improved fitness and fat loss due to a curbing effect of confinement. This is a big assumption which thereby leaves us with our last explanation and basically brings us full circle to what the results originally showed.

That no real difference existed as suggested by the statistical analysis

The final explanation is that PAEnonchamber and SPA did not differ between diets. The most compelling evidence to support this is that no meaningful difference was found between diets for fat loss or body composition. If such a difference in SPA actually existed, a difference in body composition should have been detectable.


Final remarks

The recent study conducted by Kevin Hall, Kong Chen, Juen Guo, Yan Lam, Rudolph Leibel, Laurel Mayer, Marc Reitman, Michael Rosenbaum, Steven Smith, B Timothy Walsh and Eric Ravussin demonstrated that a VLC diet was no more effective compared to a HC diet for reducing body fat. Increases were detected in EE for the VLC diet but the clinical relevancy is of dubious value given that this was a transient phenomena, significantly decreasing linearly over time with EE returning to baseline by the end of the study. The results provide further confirmation of the fundamental physiologic principle of energy balance and reinforce that a sustained energy deficit results in weight loss regardless of macronutrient composition of the diet. Despite insulin secretion and respiratory quotient being dramatically reduced during the VLC diet, no enhancement of fat loss was evident. This provides compelling evidence that the regulation and storage of fat in the adipose tissue is far more complex and nuanced in humans, with insulin not always playing a predominant role. Further investigation and research is warranted to elucidate any appetite attenuating and metabolic benefits of higher-fat diets.


Disclaimer: All contents of the FitGreyStrong website/blog are provided for information and education purposes only. Those interested in making changes to their exercise, lifestyle, dietary, supplement or medication regimens should consult a relevantly qualified and competent health care professional. Those who decide to apply or implement any of the information, advice, and/or recommendations on this website do so knowingly and at their own risk. The owner and any contributors to this site accept no responsibility or liability whatsoever for any harm caused, real or imagined, from the use or distribution of information found at FitGreyStrong. Please leave this site immediately if you, the reader, find any of these conditions not acceptable.
© FitGreyStrong

Share this:

The Ebbeling vs. Hall Trials: Re-visiting How Diet Affects Energy Expenditure & Weight Loss (part 1)

Share this:

The results of a study conducted by Dr Kevin Hall and 10 other researchers titled “Energy expenditure and body composition changes after an isocaloric ketogenic diet in overweight and obese men” were published recently in the American Journal of Clinical Nutrition. Many interested in this area had waited patiently in anticipation wondering just what Dr Kevin Hall and co would discover given that this study attempted to answer several claims that are presently in dispute. The carbohydrate-insulin model of obesity and low carbohydrate diets have gathered greater traction in recent times. Hall’s study was designed to investigate if there was any foundation to the key tenets of this theory and ascertain whether greater increases in energy expenditure and reduction of body fat were elicited when following a low carbohydrate diet.

Ketogenic diet study
Dr Kevin Hall (National Institute of Diabetes & Digestive & Kidney Disease, Bethesda, MD)

A number of key claims which underpin this model are made by those advocating low carbohydrate diets. Firstly, that by decreasing the proportion of carbohydrate in the diet a concomitant reduction of insulinemia will ensue, and in so doing, cause increased fat mobilisation from the adipose tissue thus causing a greater oxidation of circulating free fatty acids (FFAs). Insulin is viewed in this context as the ‘gate-keeper’ of whether fat is partitioned toward storage (higher insulin) or mobilised and oxidised for energy metabolism (lower insulin). Secondly, as a consequence of reduced insulin secretion and increased availability of FFAs for use by metabolically active tissue, very low carbohydrate (VLC) or ketogenic diets will disproportionately increase energy expenditure compared to isoenergetically-matched low fat, high carbohydrate (HC) diets. Thirdly, it is concluded that ‘a calorie is not a calorie’ therefore, because energy expenditure and body fat metabolism will be impacted in a different and advantageous manner by exchanging an isoenergetic amount of dietary carbohydrate for fat.

The subsequent published findings left a lot of people with their noses seriously out of joint and Dr Hall was showered heavily with criticism. In fact, some were so dismayed with the authors interpretation of the study’s results that the rebuttals transcended professional criticism with personal attacks and slurs directed at the lead author himself. There were even suggestions made by some that there was a conspiracy amongst researchers, research agencies, government and the food industry to misconstrue the study’s findings. Essentially, these 11 researchers concluded that a VLC diet was no more effective compared to a HC diet for reducing body fat. Small increases were detected in energy expenditure for the VLC diet but this was dismissed as clinically irrelevant.

It is perhaps worthy to note here that those involved in this study represent some of the most well known, credentialed and respected obesity researchers worldwide. The claim therefore that these authors are misrepresenting or misconstruing the data of this study – to maintain some sort of high carbohydrate diet ‘status quo’ which is further exacerbating the obesity and growing diabetes problem – is preposterous. I don’t think they are endorsing any such thing but I will have more to say about this in a later blog (see below).

See Dr Hall’s interview below at the 2016 World Obesity Federation where he presented a poster of the authors interpretation of the study’s data and results prior to full publication of the trial.

Before I review the Hall trial in greater detail however (part 2), there is another study published in 2012 that played a pivotal role and led the way in consolidating the view that ‘a calorie is not a calorie’ after producing results that were distinctly different to the Hall study. To provide context to the criticism launched at Dr Hall, we must first understand how the results of the Ebbeling study influenced and framed up the discourse that currently exists regarding diet type and obesity. The Ebbeling trial is perhaps one of the most influential publications of recent times within the field of nutrition and obesity management and compares the effects of 3 diets differing widely in macronutrient composition and glycaemic load on energy expenditure following weight loss. It is often referred to by those claiming the existence of a ‘metabolic advantage’ for VLC diets with weight or fat loss purported to be substantially easier and significantly greater than diets higher in carbohydrate. The abstract and summary of the study can be viewed below.

Ebbelingfrontpage

So what were the findings and what did the Ebbeling study conclude?

Results of the Ebbeling Trial  

Key findings: In overweight and obese young adults that achieved 10-15% weight loss, significantly greater reductions in resting energy expenditure (REE) and total energy expenditure (TEE) were found for weight loss maintenance diets in the following order → low-fat (LF) diet > low-glycemic (LGI) diet > very low-carbohydrate (VLC) diet, when compared to pre-weightloss energy expenditure. In fact, the difference between the LF and VLC diet for TEE equated to approximately 300 kcal/d (LF diet -423 kcal/d versus VLC diet -97 kcal/d)! This is a remarkable difference and as the authors allude to, corresponds (approximately) to the amount of energy expended during 1 hour of moderate-intensity physical activity. If valid, this would constituent a very substantial ‘metabolic advantage’ in the treatment of obesity and the widespread adoption and encouragement of VLC eating practices would be justifiable. I should make it clear that it is not my intention to argue against the benefits of VLC diets given that the scientific evidence and anecdotes show them to have helped many people successfully lose weight and improve metabolic biomarkers of health. I do, nonetheless, wish to challenge the validity and generalisability of the results of the Ebbeling trial where it is claimed that a ‘metabolic advantage’ existed for the VLC diet with much higher readings for energy expenditure following weight loss.

Low carbohydrate, high fat diets for reducing body fat
Do low carbohydrate diets provide a metabolic advantage?

Problems with the Ebbeling Trial

The fundamental problem with the findings of this study is that there is significant heteroscedasticity for energy expenditure and diet type. In other words, whilst the pooled data of all participants showed that the VLC diet demonstrated less reduction in REE and TEE compared to the other diets, at an individual level the effect of diet type on REE and TEE was unpredictable and lacked any reliability to predict what diet would be most suitable when, where and in whom (see graphs below).

Metabolic advantage of low carb diets?
Individual Heteroscedasticity in Energy Expenditure Response to Diet

Assessment of the pooled versus individual data indeed raises more questions than answers. There are several problems in reconciling the key findings of the study against individual data presented in the graphs above (Figure 3, pg 2632).

The magnitude of difference in TEE between the 3 diets of some participants seems highly dubious. For example, there is one participant that recorded approximately -900 kcal/d versus +400 kcal/day for TEE, on the LGI and VLC diets, respectively. A whopping difference of ∼1300 kcal/d! Such a difference is fanciful as it would exceed the energy an average person would expend following a 3 hour run. Anyone that seriously believes that a 1300 kcal/day difference can exist for an isoenergetically-matched low vs high carbohydrate diet is deluding themselves. This is simply science fiction!

There are several other participants too where the differences recorded for the LGI vs VLC diets are very large indeed (i.e. ∼ 925, 850, 725, 650). Such large disparities I would contend defy or exceed what is humanly possible – physiologically speaking – on a chronic, long-term basis. Clearly, the data for these participants are outliers and they should have been excluded.

If such differences do indeed exist, the strongest and best long-term evidence suggests that metabolic adaptation can occur over the short term – meaning REE can differ between macronutrient manipulated isoenergetic diets – but over the longer term this difference disappears. Thus if there is any ‘metabolic advantage’ to higher protein or  VLC diets because of their higher thermic effect or effect on satiety, this has not translated into meaningful greater weight loss over 24 months in free-living people that are overweight or obese (see here & here).

Presumably, the striking difference recorded for the VLC diet for TEE is being driven and skewed by 5-6 participants who recorded these exceptionally large values. If we exclude these outliers from the VLC diet group, the differences between groups is substantially reduced and brought much closer together.

Inflammatory biomarkers as measured by 24-hour urinary cortisol excretion and C-reactive protein were both highest for the VLC diet compared to LF and LGI diets. It is not clear whether these differences are clinically relevant or if there are any long-term health implications. Increased inflammation is certainly not ideal so it would be prudent to monitor those that adhere to such diets; notwithstanding that other studies have shown the opposite with inflammatory biomarkers decreasing on VLC diets. Given that increased REE and TEE occurred concomitantly with raised cortisol and CRP however, it would be interesting to know if those individual’s that recorded the highest values for REE and TEE, also recorded likewise, high values for both inflammatory biomarkers. If that was the case, it would be reasonable to suggest that the propensity of some people to record substantially higher REE and TEE may be more symptomatic of some type of disordered physiological or metabolic side-effect of the VLC diet, perhaps modulated by genes. This could possibly be a negative not positive bioeffect of VLC diets.

The pattern of effect on TEE at an individual level does not concur with the overall results of the study. For example, 8 participants of 21 recorded greater reductions in TEE during the VLC diet when compared to the LGI diet. Consequently, it is problematical to suggest that VLC diets provide a novel bio-effect that is reliable and consistent in all people. It is a curiosity as to why this was not discussed and no effort was made to appropriately contextualise these findings.

A similar pattern existed for the REE data with 1 subject having higher REE for LF and LGI diets vs VLC, 2 subjects having higher REE for the LF diet vs LGI and VLC diets, 3 subjects having higher REE for the LGI diet vs LF and VLC diets and 3 subjects where there was little difference between the LGI and VLC diets. In total, 9 of 20 did not respond in a way commensurate with the pooled study REE data (data for one VLC REE has been excluded, presumably due to being identified as an outlier). Once again there were a select few of the study cohort that had very large REE measures for the VLC diet vs the LF and LGI diets.

Whilst trying not to be overly skeptical, the data of one person that was excluded from the VLC group for REE (see figure 3 with VLC diet n=20 vs LF n=21 & LGI n=21), is an interesting omission. The only reason I say this is because I find it hard to fathom why it was ok to include, for example, the participant on the VLC diet whom had a 1300 kcal/d difference in TEE data (as discussed above), but then to omit REE data for one VLC participant as an outlier (maybe on the low side?) appears rather too convenient.

Weight loss is well known for reducing energy expenditure. In the Pounds Lost study by Jonge et al. (2012), for example, resting energy expenditure in men at 6 months decreased by 99.5±8.0 kcal/d and was accompanied by weight loss of 7.6±0.34 kg. There were no differences between any of the diets – that ranged from lower to higher in carbohydrates – on either REE or weight loss.

However, despite the results of this study being at odds to the Ebbeling trial, it is not this dissimilarity I am interested in; despite the fact that there are obvious questions that spring to mind as to why this would be the case. No, what I am particularly interested in is the REE values recorded during the weight loss maintenance phase. Given that a mean weight loss of 14.3 kg was achieved and this corresponded to 13.6% of baseline body weight, significant reductions in REE occurred as expected. Unfortunately we do not know what the actual pooled or individual reductions were in REE over the 12 week weight loss period as REE was only measured at baseline (before weight loss intervention) and during the final 3 days of each study diet. These data for weight loss-induced reductions in REE would have been of benefit to ascertaining what changes occurred in REE after a 12-week weight loss program and what effect, if any, the 3 test diets subsequently had on REE after each 4 week diet.

Based on the significant mean weight loss of 14.3 kg achieved over the 12 week run-in phase and on previous studies that have tracked REE in relation to weight loss, 200-300 kcal/d would be a fair estimate for mean REE reduction. It is especially impressive, then, that some participants were apparently able to offset such reductions and actually increase REE above baseline values during the weight maintenance phase (assuming all participants achieved appreciable weight loss). Five participants recorded REE values that either remained unchanged or exceeded baseline for one or more of the 3 test weight maintenance diets.

One subject had increased REE compared to baseline for all diets, most notably for the VLC diet which was almost 200 kcal/d higher than baseline. Another subject had slight increases in REE for LGI (approx 20 kcal/d) and VLC diets (approx 50 kcal/d). An approximate 100 kcal/d increase over baseline for the VLC diet was observed in another participant. Whilst a fourth person had a slight increase on the VLC diet of approx 20 kcal/d. And finally, the fifth subject showed little change in REE for the LF diet compared to baseline REE. The fact that there were any increases at all, let alone a couple of participants that had increases of 100 to almost 200 kcal/d after substantial weight loss, is astonishing. Such results, if valid and replicable warrant serious investigation. Why these participants were able to increase or keep REE stable after significant weight loss is of great interest, as the reduction of REE in previous studies has been shown to be relatively proportional to the magnitude of weight loss.

Following each test diet it is surprising that body weight did not differ significantly following each 4-week study period given the differences, as reported above, between study diets for both REE and TEE.

I find the arguments advanced by Dr Ludwig in his response to Dr Hall’s critique of the Ebbeling trial in relation to this not particularly convincing either (see here). Body weight can fluctuate over the short term and things such as hydration and the amount of stool in the colon can influence weight. Nevertheless, after 4 weeks of each study period unless there were wild fluctuations in diet, lifestyle factors or a confounding medical condition – and there is no evidence that this was the case – these things would have been fairly stable and consistent by this stage. This explanation that all participants in the VLC diet were better hydrated and/or had not completed a bowel movement compared to the LF and LGI diets, and it is this that can explain the lack of difference in weight, is a fallacious argument, improbable and can be dismissed. In fact, in short term studies investigating VLC diets you will see larger initial decreases in body weight compared to diets higher in carbohydrates due to the reduction of muscle (water-laden) glycogen as described by Kreitzman et al (1992) (see here).

Moreover, I find the ‘substrate partitioning favouring lean tissue’ proposition a big stretch. Substrate partitioning has certainly been shown to occur during energy surplus/overfeeding (see 1, 2, 3, 4), energy deficit/underfeeding (5, 6, 7) and during intensive resistance training and anaerobic high-intensity exercise intervals (see 8 & 9).

These situations though are vastly different to a state of energy and macronutrient balance, as would have occurred in each 4-week diet period, where the intake of dietary carbohydrate, fat, and protein is matched by their rates of utilization (see here). Notwithstanding the results of the Pawlak study in rats, where a low glycaemic diet and reduced insulin secretion (versus a high glycaemic diet) showed substrate partitioning in favour of lean tissue, there exists no evidence in the short term for this occurring in humans during energy balance.

Provided sufficient protein was ingested to ensure nitrogen balance (which all 3 diets did; 104.8g/1.2g per kg BW, 105.5g/1.2g per kg BW & 151.5g/1.7g per kg BW, for the LF, LGI & VLC diets, respectively), it is implausible that a significantly greater increase in LBM and decrease in fat mass would have occurred in the VLC diet versus the LF and LGI diets during energy balance.

As the participants were not engaged in any concurrent intensive exercise or resistance training intervention, the physiological stimulus to induce the substrate partitioning like seen in reference 8 & 9 above did not exist either.

 

Final comments

The results of the Ebbeling study suffer from internal inconsistency and there is an inability to reconcile the data at hand. The variability in the individual data for diet type and their effect on energy expenditure is discordant to that of the pooled data thus invalidating the generalisability of the results. To truly make the claim that a novel bio-effect exists for a particular diet type, a consistent, reliable pattern of response should be reproducible in a majority of people. The fact of the matter is that no such effect was shown in the Ebbeling trial. The notion, then, that the VLC diet was shown to provide a ‘metabolic advantage’ is repudiated.

Watch out for “The Ebbeling vs. Hall Trials: Re-visiting How Diet Affects Energy Expediture And Weight Loss – Part 2” (see here) which will discuss in more detail the results of the study headed up by Dr Hall titled: “Energy expenditure and body composition changes after an isocaloric ketogenic diet in overweight and obese men” that were published recently in the American Journal of Clinical Nutrition and explore some of the reactions to this.


Disclaimer: All contents of the FitGreyStrong website/blog are provided for information and education purposes only. Those interested in making changes to their exercise, lifestyle, dietary, supplement or medication regimens should consult a relevantly qualified and competent health care professional. Those who decide to apply or implement any of the information, advice, and/or recommendations on this website do so knowingly and at their own risk. The owner and any contributors to this site accept no responsibility or liability whatsoever for any harm caused, real or imagined, from the use or distribution of information found at FitGreyStrong. Please leave this site immediately if you, the reader, find any of these conditions not acceptable.
© FitGreyStrong

Share this:

FitGreyStrong turns 2

Share this:

Since the publication of the first FitGreyStrong blog ‘Sitting yourself into your grave‘ just over 2 years ago (click on the link or see the picture below), there have been a significant number of milestones and achievements that I would like to share with all of my followers.

 

Screenshot of the first FitGreyStrong blog

 

There are now over 20,000 followers inclusive of those that have interacted with the FitGreyStrong website and social media channels via Twitter, Facebook, Instagram, YouTube, Pinterest, Google+ and Tumblr.

The last 2 years have been very busy and productive. There have been several scientific critiques and analyses published as well as many blogs. These have been specifically directed at those amongst us who identify as Gen X or Baby Boomers and have primarily focused on health, fitness and nutrition-related topics or issues. The following provides a summary of the FitGreyStrong journey:

  • Over 30 blogs published on the FitGreyStrong website
  • Including the globally popular 10,000 word commentary on how diet affects energy expenditure and weight loss (see here and here)
  • How resistance training can affect the course of ageing (see here)
  • The perennial favourite “12 Reasons Why All Older Adults Need To Hit The Gym” (see here)
  • Nearly 1000 followers on Twitter and close to 8000 tweets
  • Over 800 Facebook posts
  • Close to 400 Instagram posts and;
  • 110 YouTube video’s

There have been some very popular FitGreyStrong blogs/posts/tweets/videos and I have listed a short assortment of these below.

Most popular blog

The most widely read blog with readers from over 20 countries investigates how strength training can alter the trajectory of ageing and reviews the seminal work of Maria Fiatarone and colleagues back in 1990 (see here).

Most popular Facebook posts

The top 3 most popular Facebook posts were:

  1. The sitting-rising test (SRT) that showed that the ability to sit down and stand back up again in a cross-legged position could predict the likelihood or risk of dying in the next 6 years. There have been over 100,000 views, 17 shares, 92 likes/loves and many comments (see here).
  2. Modifying the Thomas test for one of the best stretches for the quadriceps, iliacus & psoas major (iliopsoas). A great way to improve flexibility of these muscles and improve hip extension ROM. There were over 1,000 views, 5 shares, 26 likes/loves and comments (see here).
  3. The study was undertaken to elucidate the range of training-induced neuromuscular adaptations in elderly humans recovering from a period of disuse. It examined the effect of three types of training regimes after unilateral (one-leg) prolonged disuse and subsequent hip-replacement surgery on maximal muscle strength, rapid muscle force rate of force development, muscle activation, and muscle size. The popularity of the post was generated by the muscle scans of the thigh showing just how powerful resistance training is at inducing change in muscle structure and function. There were approximately 5000 views, 6 shares and 22 likes. It was also widely shared on other Facebook pages (see here).

Most popular Tweets

The top 3 most popular Tweets were:

  1. Age-related dynapenia is weakly related to sarcopenia and is why we must look beyond just muscle mass (see here).
  2. Motor effort training and low exercise intensity increases muscle strength and descending command in aging (see here).
  3. Counter to the energy surfeit model of obesity increasing energy expenditure may be better for decreasing percentage body fat than caloric restriction (see here).

Most popular YouTube video

A tractor tyre deadlift (see here).

Journal publication

Late last year the international journal, Clinical Nutrition, published a FitGreyStrong critique of: Thomson et al. (2016) Muscle strength gains during resistance exercise training are attenuated with soy compared with dairy or usual protein intake in older adults: A randomized controlled trial. Clinical Nutrition. 35: 27-33 thus demonstrating that Exercise Scientists practising outside of academia have relevant and valid things to say about clinical research being conducted around the world.

 

Clinical Nutrition publication

 

The highlight of 2017, however, was being given the opportunity to present Why the ‘strengthification’ of Gen X’ers & Baby Boomers is the greatest health challenge of the 21st century at the Ancestral Health Society of New Zealand conference in Queenstown in October where I postulated that muscular strength lies at the foundation of health, quality of life and functionality. The slide deck of this presentation can be viewed (by request only), so please either send me an email or use the contact form on the home page.

 

Presenting at the Ancestral Health Society of New Zealand

 

The future holds some exciting and challenging projects ahead so watch this space. Currently, FitGreyStrong is working on a journal editorial with some other researchers from around the world which will investigate and report on the importance of resistance training in older adults and the augmentative effects and safety of nutritional/drug supplementation.

Finally, I would like to express a big thank you to all those that have embraced FitGreyStrong and I hope to continue to bring quality information to all those Gen X’ers and Baby Boomers interested in advancing their health, quality of life and functionality.

Please share with those family and friends that are interested in ageing, health, exercise and wellness. The social media icons below will link it straight to your preferred platform.


Disclaimer: All contents of the FitGreyStrong website/blog are provided for information and education purposes only. Those interested in making changes to their exercise, lifestyle, dietary, supplement or medication regimens should consult a relevantly qualified and competent health care professional. Those who decide to apply or implement any of the information, advice, and/or recommendations on this website do so knowingly and at their own risk. The owner and any contributors to this site accept no responsibility or liability whatsoever for any harm caused, real or imagined, from the use or distribution of information found at FitGreyStrong. Please leave this site immediately if you, the reader, find any of these conditions not acceptable.
© FitGreyStrong

Share this:

Are carbs toxic, is the CICO concept valid, can exercise facilitate fat loss? An n=1 experiment

Share this:

This before and after 6 month “transformation” was an individual experiment (n=1), which was inspired by my professional curiosity to test the validity of 5 key claims currently purported to be fundamental for improving health and body composition that I do not entirely agree with as an Exercise Scientist.

The first 3 claims are strongly and enthusiastically advanced by those that hold the view that most, if not all human beings, should severely restrict carbohydrates. This includes some carbohydrates that have traditionally been viewed as “good carbs” like, for example, sweet potato, pumpkin, parsnips, bananas, mango, apples. The fourth claim posits that saturated fat is a key driver of increased risk and incidence of cardio- and cerebrovascular disease. The fifth claim below relates to the notion that advancing age impacts the ability to alter body composition in a meaningful way – which it does – but the point is that much can still be done if the approach taken is scientifically and evidence-based.

The claims

They are, firstly, that CICO (calories in calories out) has been scientifically debunked and is not a fundamental determinant of body weight or % body fat reduction.

Secondly, that carbohydrates are metabolically toxic and bad for your health, worsening biomarkers indicative of inflammation, CVD risk and ageing such as BP, CRP, homocysteine & triglycerides-to-HDL ratio.

Thirdly, that carbohydrates sabotage and are antithetical to body fat reduction.

Fourthly, reducing saturated fat to ≤7% of total energy intake will substantially improve dyslipidemia and reduce inflammation, and hence, morbidity and mortality rates associated with vascular-related diseases.

Fifthly, that significantly increasing lean body mass or skeletal muscle tissue, and appreciably decreasing body fat in middle-aged men or women is difficult and cannot be accomplished.

Baseline-to-endpoint anthropometry & individual characteristics (25.8.16 to 17.2.17)

Age: 49

Gender: male

Height: 1.77m (5ft 10in)

Weight: 86.6 kg (191 lb) decreased to 82.4 kg (182 Ib)

Δweight = 4.2 kg (9 Ib)

BMI: 27.6 kg/m2 decreased 26.3 kg/m2

ΔBMI = 1.3 kg/m2

Waist circumference: 92.5 cm (36¼ inches) decreased to 86.0 cm (33¾ inches)

ΔWC = 6.5 cm or 2½ inches

Body fat percentage: 17.6% decreased to 10.4%

ΔBF% = 7.2%

Fat mass: 15.2 kg (33.5 Ib) to 8.7 kg (19 Ib)

Δfat mass = 6.5 kg (14.5 Ib)

Lean body mass: 71.4 kg (159 Ib) to 73.7 kg (162 Ib)

ΔLBM = 2.3 kg (5 lb)


6 month “transformation” experiment

Insights & learnings from this experiment for Gen X’ers & Baby Boomers are as follows:

1. For improvements to be seen in health and body composition, day-to-day consistency in relation to the fundamentals (what you eat and drink, regular daily exercise and good quality sleep) are paramount.

2. The NEAT effect cannot be underestimated. NEAT or non-exercise activity thermogenesis is the energy expended for everything you do that is not related to sleeping, eating and formal exercise.

Maximising NEAT – by increasing physical movement outside of formalized exercise during the waking hours (e.g. taking the stairs not the elevator, going for a walk after dinner with the family, taking regular breaks from desk-bound work etc) and decreasing time spent in sedentary activities (e.g. watching TV, playing Xbox, surfing the net, social media etc) – has a massive effect on total daily energy expenditure.

In adults, strong evidence exists of a relationship between sedentary behavior and all-cause mortality, fatal and non-fatal cardiovascular disease, type 2 diabetes and metabolic syndrome. In addition, there is moderate evidence for incidence rates of ovarian, colon and endometrial cancers.

These relationships are independent of physical activity. What this means is even if you regularly exercise, spending a lot of your other free waking time in sedentary activities is seriously harming your long-term health.

During the last 6 months I have attempted to keep moving during the day as much as I could in addition to the formal exercise sessions I was doing.

Bottomline: get up and move around for at least a few minutes for every 30-60 minutes you spend sitting or lying around.

See more here:

http://bit.ly/1W1WLUA

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4140795/


Which option do you take?

3. Resistance training was an absolute key component of this experiment. It is essential to all Gen X’ers and Baby Boomers embarking on any lifestyle-based intervention where improved health, physical function and body composition are desired.

I could write another 10,000 words just on this point alone but I will direct you to the below links for further reading that discuss the benefits of resistance training in more detail.

See more here:

http://bit.ly/1O8qUCd

http://bit.ly/1XNDlXQ


Resistance training is critically important to health and body composition (Picture: pixabay)

4. Aerobic exercise remains pivotal for all exercise-based programs designed to enhance health, function and body composition. Enhanced cardiorespiratory fitness (CRF) is one of the most powerful ways to reduce the risk of subsequent disease and research demonstrates significant risk reductions for all-cause, cardiac and some cancer-related mortality. The activities I performed very regularly were cycling, walking and a little bit of rowing.

However, whilst in a caloric deficit state too much emphasis on aerobic activity may lead to reductions in lean body mass (skeletal muscle). I would suggest therefore that the most effective programs have a good balance of resistive and aerobic exercise (50:50). Balance training/exercises for those over 60 would also be important given that the somatosensory system suffers a similar age-related decline in function. Balance can be improved provided exercises that challenge this system are undertaken.

5. Once a sufficient baseline level of aerobic conditioning is attained, I would suggest incorporating some HIIT (short for high intensity interval training).

My favorite HIIT session was an indoor-based cycling session that consisted of: 10-15 min warm-up @ 40-60% heart rate reserve (HRR) with 1 x 30 second effort @ rating of perceived exertion (RPE) 14-16; following warm-up I would perform 3 x 30 second sprint effort @ RPE 17-19 or 85-95% HRR with 3-5 minutes rest between efforts; then 1 x 4 minute effort @ 16-18 RPE or 80-85% HRR with 4 minutes rest then; 1 x 30 seconds sprint (intensity as above) with 3-5 minutes rest; 1 x 4 minutes effort (intensity as above); cool down 10 minutes & stretch.

There is an increasing body of evidence to show that HIIT is a potent, effective, time-efficient and safe form of exercise which dramatically improves many health and fitness components including but not limited to increased cardiopulmonary fitness, reductions in cardiometabolic risk factors and some preliminary data suggesting that it can attenuate the rate at which our cells age.

Interestingly, there is little consensus on whether HIIT is effective to facilitate improvements in body composition independently of dietary changes which reduce energy intake. Several recent systematic reviews and meta-analyses came to conclusions at odds to one another thus leaving this author somewhat perplexed by these disparities.

HIIT should only be performed once there is sufficient baseline conditioning but it is now accepted and utilised in many chronic disease conditions and to great effect.

http://bit.ly/1SAnzgR

http://www.heartlungcirc.org/article/S1443-9506(15)00258-9/pdf

https://www.ncbi.nlm.nih.gov/pubmed/22694349

Indoor cycling HIIT efforts



6.  I would suggest that using the concepts of periodisation and polarization of physical exercise and training are beneficial to those that have a good foundation of fitness.

Periodisation is a training concept and is applied in practice by coaches of elite athletes and/or sporting teams. Whilst it can be quite elaborate and complex at the very elite level, for the purposes of this blog and those interested in applying such ideas to their exercise plan/program, it is simply the alternation of heavier or harder periods/days of exercise/training with a recovery or lighter day/week of physical activity. What should be remembered is that you can’t smash out high-intensity exercise sessions day in day out. Such an approach will spell disaster and lead to a training implosion where you’ll either get injured, sick or burnt out. It should be noted that much of the research that has explored periodisation versus no periodisation in non-elite adults tends to show that no further benefit is achieved. Providing planned periods of recovery and rest, I believe though, are critical to successful long-term adherence and fitness/health-related outcomes.

What seems to work quite well for most 40+ year old exercisers is a 3-week on/1-week off approach; meaning 3 weeks of exercise/training that is hard/challenging followed by 1 week where you back-off and reduce the volume and intensity of the sessions. This approach also seems to work well within each training week too where you could alternate more difficult or challenging training sessions with easier and lower intensity days. For example, the week may look something like this:

Monday: Resistance training workout 1 (main movement patterns: hip dominant exercise like deadlift, horizontal push/pull exercises supersetted like bench press with bent-over barbell rows)

Tuesday: HIIT (as outlined above)

Wednesday: 1 hour easy walk (20-40% HRR)

Thursday: Resistance training workout 2 (main movement patterns: quad dominant exercise like squat, vertical push/pull exercises supersetted like shoulder press with chins)

Friday: HIIT

Saturday: 1 hour easy bike ride

Sunday: Resistance training 1

Monday: HIIT

Tuesday: 1 hour easy walk

and so on.

Polarisation on the other hand is the training concept of exercise intensity either being very challenging and intense versus light and not difficult. On a subjective rating of perceived exertion (scale 6-20), very intense exercise would be anything rated over 16 compared to something light which would be 8-11. Polarising training sessions in this way tends to assist and facilitate being able to manage and cope with the psychological challenges posed by very difficult and challenging exercise.

See here:

http://bit.ly/2oZO6rr

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3912323/

http://sportsci.org/2009/ss.htm

7. Total caloric or kilojoule intake was central to achieving reductions in body weight, or more specifically, fat mass. This experiment confirmed that body fat reduction will be achieved if an energy deficit does exist.

For a more extensive discussion and a review of the research that confirms the necessity of an energy deficit to reduce adiposity see here:

http://bit.ly/2cO54Yt

http://bit.ly/2jbnB2A

8. As shown below, I used MyFitnessPal to log my various meals. This enabled some methodology to ensure that the caloric intake was appropriate (so that I could create a calorie deficit), the macronutrient breakdown assigned was optimal to maximise fat loss whilst preserving LBM, and importantly that the quality of the diet was high.


MyFitnessPal app

Critics of “counting calories” suggest that it is virtually impossible to get an accurate daily total for both energy intake and expenditure – unless you are involved in a research study with quantifiable methods such as the doubly labeled water method, for example, to determine energy expenditure. It is therefore argued that such endeavours are futile. It is easy to see why this opinion holds sway with some given the following:

* Establishing an accurate resting metabolic rate (RMR) is fraught with difficulties and there can be significant variation in RMR even between two people with comparable anthropometrics (%BF, LBM), age and sex (see here and here).

* Assigning accurate values for energy expenditure related to exercise is likewise challenging and are more often than not, overestimated (see here).

* Trying to ascertain an activity level outside of formal exercise sessions and estimating NEAT is open to error also.

* How do you account for dietary-induced thermogenesis which accounts for about 10% of TDEE.

* There is no way of knowing that the foods and quantities that have been consumed (even if weighed) are a true representation of the calorie content of those foods and therefore reflect actual daily intake.

Whilst it may very well be true that accurately quantifying calories is a difficult task, the critics miss something that I think is fundamentally important during the process of trying to positively alter body composition. You become accountable. By attempting to measure and record daily energy intake and expenditure as accurately as possible, an acute awareness develops of how much total physical activity (including formal exercise, NEAT-type activity and sedentary behaviour) is being performed, and what and how much is being eaten.

However, even if energy intake and/or expenditure is incorrectly or inaccurately measured and recorded you now have the ability to make adjustments and tweak what is consumed or what is expended. For example, let’s assume you set an energy deficit goal of 500 kcal/day and you consistently adhere to this for period of 4 weeks but after checking your progress notice that you have not achieved any weight loss. Whether this has been caused inadvertently or not, what this basically tells you is that either total daily energy expenditure has been overestimated and/or total daily energy intake has been underestimated.

If we accept that most people are creatures of habit then we can safely assume that the foods bought and consumed on a daily and weekly basis will be roughly the same (same supermarket, same brands, same eating patterns) so there is some internal consistency regarding the calorie content of foodstuffs consumed day-to-day and week-to-week, even if the calorie content is not a true representation. With practice, one can become very adept at making the appropriate adjustments to ensure that continued progress is made.


Keeping tabs on intake is effective for many

Notwithstanding that reductions in adiposity can occur in the presence of little or no change in body mass, and increases in LBM can obscure body composition changes, the fact remains that the capacity to increase LBM is finite and if a substantial amount of body fat is shifted this will be reflected on the scales. In other words, you  rarely see someone reduce body fat mass by 20 kilograms and increase LBM by 20 kilograms; it can happen, but I have rarely seen this occur “naturally”. Therefore the use of good scales to track weight lost is a reasonable approach to take when larger amounts of fat loss are needed.

It is important to realise also that both RMR and energy expenditure for physical movement decreases commensurately with reductions in body weight so such changes need to be factored in as fat loss is achieved. As body mass decreases so to do energy requirements. If a large amount of weight loss is achieved, the caloric deficit will eventually disappear with no further weight loss realised.

For example, a 120 kg man who reduces his body mass to 100 kg will potentially reduce his resting energy requirements by almost 500 kcal and in some individuals this can be even larger and persist following weight regain (see here). These are important considerations during the weight maintenance phase given that a significant majority of people experience weight and body fat rebound.

Research does however demonstrate that those that keep tabs on their daily diet and physical acitivity levels are more successful in achieving the desired changes in body composition, and perhaps more importantly, maintaining these changes.

Finally, the claim that “counting calories” is a futile endeavour and does not lead to real changes in body composition is most strongly disputed by the ability of body builders and physique models to dramatically reduce body fat levels when readying themselves for competitions, shows or photo shoots.

It is generally well accepted that the magnitude of change in the myriad of bodily processes that regulate and  “fight against” continued adipose fat mass reduction are directly proportional to body fat percentage and the amount of actual body fat lost. In theory then, further body fat reduction – when percentage body fat is already quite low – should be extremely difficult.

What this example shows is that recording energy expenditure and energy intake as accurately as possible and creating an energy imbalance aimed at influencing and enhancing adipose tissue lipolysis is possible and extremely effective. The greatest challenge nevertheless is avoiding weight and body fat rebound following any intervention designed to alter body composition. Certainly  the evidence suggests that regular physical activity plays a fundamental role in successful maintenance of changes in body composition.

See more here:

http://bit.ly/1neiOve

9. I aimed for approximately 2 grams per kilogram body weight of high quality protein per day (160-200 grams/day).

My primary protein sources included eggs, meat, fish, chicken and FitGreyStrong’s own whey protein isolate/concentrate powder.



A special mention of whey protein is warranted. It is an excellent source of leucine. This amino acid is instrumental and has been identified as key in stimulating muscle protein synthesis (MPS) rates in the post-prandial state and following resistive exercise.

Older adults need higher levels of protein/leucine to maximally stimulate muscle protein synthesis (MPS) both at rest and following resistance exercise. Whey protein (WP) has been scientifically shown in clinical trials to significantly increase LBM and improve body composition. Recently, WP was shown to benefit diabetes by reducing postprandial glycemia and HbA1c, weight loss and satiety versus other protein sources.

FitGreyStrong now provide a high quality, leucine-rich (4 grams per serve) whey protein supplement that will help facilitate your strength, functionality, muscle gain or weight loss goals.

For more information or for purchasing options of the FGS whey protein blend see here.

There is abundant evidence to show that when in a caloric deficit state, a diet higher in protein helps preserve skeletal muscle tissue (lean body mass). This is critical because the loss of muscle tissue negatively affects strength, physical function and will reduce basal or resting energy expenditure.

It is the long-term implications, however, that reduced skeletal muscle has on health, strength, mobility and functionality that are of a real concern. Researchers with expertise in this area now concur that for older adults 0.4-0.5 grams of protein per kilogram of body weight per main meal is required to ensure that post-prandial muscle protein synthesis (MPS) is maximised thus attenuating the loss of skeletal muscle with ageing over time.

See more here:

See Professor Stuart Phillips discuss the importance of protein here.

http://bit.ly/1QSSUsT

http://bit.ly/2qPc8pv

https://www.ncbi.nlm.nih.gov/pubmed/27086196


High-quality protein is essential for preserving skeletal muscle tissue

10. For carbohydrates I aimed to consume 2-3 grams per kilogram body weight per day. In absolute terms, this varied from around 170 to 240 grams/day with consumption of simple sugars from whole foods varying from 40-80 grams/day.

These primarily consisted of cellular carbohydrates and acellular carbs, whilst not excluded, were minimised. Examples of cellular carbs were sweet potato, pumpkin, kale, zucchini, carrot, apple, berries, banana whilst examples of acellular carbs are bread, bagels and rice.

See more here:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3402009/

I continued to eat honey (10 grams/day) in my morning smoothie (frozen berry, whole milk, whey protein, peanut butter, LSA) after my exercise sessions. I also didn’t completely eliminate added sugar indulging in 1-2 teaspoons of raw sugar in the occasional bowl of porridge. Nonetheless, added sugar from table sugar or derived from foods more highly processed were kept to a minimum.

The question is, of course, are carbs ‘toxic’ to health and do they thwart attempts to alter body composition? I very much doubt it but I need to caveat this statement with some comments.


Some believe these foods are fattening and toxic to health

Many factors modulate individual tolerability in response to dietary carbohydrates and the propensity to induce adverse health outcomes and worsening adipose-related body composition. Whilst not a finite list, chronic overnutrition and an energy surplus state, the amount of carbs, the type or source, when they are consumed in a meal, sleep patterns, stress, physical activity levels, the FITT makeup of weekly exercise sessions, sedentary behaviour patterns, age, metabolic and skeletal muscle/mitochrondrial health and genetics all interact and play a role in relation to individual tolerability. What may suit one person, may be metabolically problematic for someone else. Whilst it is not my intention to explore all these factors in depth there are a few key points worth acknowledging.

Research investigating the affect of genes to different macronutrient-based diets suggests that individual response varies substanitally so the idea that there is a particular diet template that suits everyone is therefore a myth. It is clear that genes interact with diet which necessitates individual experimentation, and trial and error to establish what is most suitable regarding the proportionate breakdown of macronutrients.

See more here:

http://bit.ly/29TXs1S

http://go.nature.com/29Q36RC

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5330198/

http://care.diabetesjournals.org/content/36/11/3442

Manipulating the sequence of fat and protein ingested before carbohydrate can potentially reduce postprandial hyperglycemia. In type-2 diabetes patients, altering the sequence whereby carbs are consumed before or only after after high-protein and high-fat foods at each main meal (lunch & dinner), elicited the same weight loss but very difference effects on HbA1c, fasting plasma glucose, postprandial glucose excursions and other indices of glucose variability.

See more here:

http://www.nature.com/nutd/journal/v6/n8/full/nutd201633a.html

Increasing protein and swapping out carbohydrate for increased dietary fat should be considered and warranted in prediabetes and diabetes. For example, a recent study showed that after 6 months on a high-protein (HP) diet, 100% of the subjects involved had remission of their prediabetes to normal glucose tolerance, whereas only 33.3% of subjects on the high carbohydrate (HC) diet achieved remission. The HP diet group exhibited significant improvement in (1) insulin sensitivity (2) cardiovascular risk factors (3) inflammatory cytokines (4) oxidative stress and (5) increased percent lean body mass compared with the HC diet at 6 months.

This is the first dietary intervention feeding study, to the authors knowledge, to report 100% remission of pre-diabetes with a HP diet and significant improvement in metabolic parameters and anti-inflammatory effects compared with a HC diet at 6 months. It should be noted that the HP diet was also lower in carbs compared to the HC diet so the superiority of the HP diet inducing remission of pre-diabetes in participants cannot be solely ascribed to increasing dietary protein. What these results suggest is that prediabetes is most effectively treated (with respect to the diet component of the intervention) by concomitantly as a percentage of total energy intake, increasing dietary protein to ≥30%, whilst simultaneously reducing carbohydrates to ≤40%.


Could more of this be a boon for health?

Diets that reduce carbohydrate and increase dietary protein and fat generally elicit improvements in those suffering impaired glucose regulation and diabetes, including but not limited to, glucose tolerance, FBG, HbA1c, insulin resistance, insulin sensitivity, dyslipidemia, HDL-to-triglyceride ratio and hyperinsulinemia. It is therefore a case in point that when I ask the question – are carbs toxic? – the answer is going to depend on many factors as I alluded to above and needs to be considered in context.

Indeed for those that have serious metabolic impairment (i.e. type-2 diabetes) and significantly reduced capacity to dispose of glucose post-prandially plus an inability to adequately stabilize blood glucose to acceptable concentrations across the day, cellular carbs may even present tolerance problems for some. As such, this may necessitate a need to reduce and minimise all types of carbs to ensure maximal improvements in blood glucose regulation.

See more here:

http://bit.ly/2pS3adB

If carbohydrate reduction – in those with pre-diabetes and diabetes – yields the most favourable changes in metabolic biomarkers, does this therefore mean that everyone should be reducing carbohydrates to very low levels?

This raises one of the central questions that I was trying to explore with this n=1 experiment.

That is, would a primarily high quality carbohydrate intake 35-40% of energy intake (170-240 g/d) impair my health and stall changes to body composition?

Lastly, it is important to point out (see herethat total energy intake will modulate, to some degree, carbohydrate tolerability. An energy deficit or energy surplus state will have a profound effect on metabolism and glycaemia.

11. For dietary fat, I aimed for 1-1.5 grams per kilogram body weight per day. This was derived from nuts, seeds, pepitas, avocado, peanut butter, olive oil, coconut oil, LSA. Fat (mainly saturated fat) from full fat dairy foods (milk, cheese, yoghurt) was also consumed. Saturated fat from some of the protein sources (meat and eggs) was also not minimised. Saturated fat consumption as a percentage of total energy intake per day was around 15%, which is at least double and well above the recommended ≤7% per day. Fatty fish (salmon, sardines, mackerel) was consumed 2-3 times/week to ensure a decent intake of omega-3 long-chain fatty acids, EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid).

For those that have known me for a while, I have held the view for over 20 years now that saturated fat is not a primary instigator of atherosclerosis, coronary heart and cerebrovascular diseases. After a careful and continued assessment of the evidence over this time, my opinion has not shifted.

There is no convincing evidence that reducing saturated fat to ≤7% of total energy intake – from say double or even triple that – has any meaningful effect on all-cause mortality rates. I continue to remain unimpressed by the evidence used to justify the position that saturated fat is atherogenic. Interventional research, where the intake of saturated fat is modified and decreased, results in little change to future morbidity or mortality. In some cases, such reduction has in fact been counterproductive and manifested in higher rates of morbidity and mortality.

See more here:

https://nutritionj.biomedcentral.com/articles/10.1186/s12937-017-0254-5

http://www.bmj.com/content/353/bmj.i1246

bit.ly/2i14pUu

http://bit.ly/2pS3adB

http://stroke.ahajournals.org/content/35/7/1531.short

A recent interventional study showed that consuming energy primarily as carbohydrate or fat (34% of energy from saturated fat or nearly 5 times the recommended limit) for 3 months did not differentially influence visceral fat and metabolic syndrome provided the diets were low-processed and lower-glycaemic based. Furthermore, in recent years, scientific evidence has increased concerning the ability of lipids, in particular omega-3 polyunsaturated fatty acids (n-3 PUFAs), to positively influence muscle and overall physical function in older patients.

Bottomline: quality counts!!

12. My daily macronutrient breakdown based on caloric energy intake (EI) was approximately 25-30% protein, 35-40% carbohydrate, 30-35% fat. The percentages for the carb-to-fat ratio would vary day-to-day, some days higher in carbs, other days higher in fat, but protein would come in close to the 2 grams/kg body weight (∼30% of EI) each day. Simple sugars consumed per day varied from 40-80 grams.

I would describe this type of nutritional approach as an energy deficit, high-protein, moderate carb, moderate fat diet based on non-processed foods.

13. The picture below is a snapshot of my blood tests and is provided as evidence to demonstrate that for my physiology, the lifestyle-based intervention was very effective. All biomarkers were excellent and those indicative of inflammation were very low. Blood pressure measured 122/70 and was normal for the duration of the intervention.


Blood test health biomarkers

Summary

In summary, this n=1 experiment confirmed that improvements in health and body composition, with decreased body fat and increased lean body mass, can be achieved in a 49 yo middle-aged male. Consuming 35-40% of the diet as carbohydrates (170-240 grams/day) containing 40-80 grams/day of simple sugars, 2g/kg/d of protein or 25-30% (160-200 grams/day) and 30-35% fat (with 15% of energy intake derived from saturated fat), was effective and safe with no ill effects. Biomarkers measured through blood tests corroborated this.

Physical activity – both formal exercise sessions and increased NEAT – was an integral component of this experiment. Finally, I would like to finish by saying to all those that read this blog to continue partaking in resistive exercise 2-3 times/week or for those not doing any such exercise to seriously consider adding this to your weekly routine. The benefits over the long-term go well beyond any words I can write.


Disclaimer: All contents of the FitGreyStrong or FGS website/blog are provided for information and education purposes only. Those interested in making changes to their exercise, lifestyle, dietary, supplement or medication regimens should consult a relevantly qualified and competent health care professional. Those who decide to apply or implement any of the information, advice, and/or recommendations on this blog or the FGS website do so knowingly and at their own risk. The owner and any contributors to this site accept no responsibility or liability whatsoever for any harm caused, real or imagined, from the use or distribution of information found at FitGreyStrong. Please leave this site immediately if you, the reader, find any of these conditions not acceptable.

© FitGreyStrong


Share this: